FLANIGAN'S
14301 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food item stored with restaurant food items in reach in cooler in wait area. PIC removed and stored appropriately.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: Scoop handle not stored above flour in prep table in prep area. Spoon handle not stored above cheese. PIC removed scoop handle. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed ice cream stored uncovered in chest freezer next to kitchen. Employee covered ice cream. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line, pico (46F - Cold Holding); shrimp (42-47F - Cold Holding). Per operator, items were not prepared or portioned today. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table next to kitchen, chili (131-146F - Hot Holding). Employee reheated item to 181F. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle not stored above ice in bar. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed bucket of ice cream stored uncovered in ice cream chest freezer. PIC covered. **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of beverage stored in ice used to serve drink in bar. See stop sale **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Food stored in ice used for drinks. See stop sale. Observed bottle of beverage stored in ice used to serve drink in bar. See stop sale **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - Caesar salad dressing (47F - Cold Holding); butter (47F - Cold Holding); sour cream (47F - Cold Holding). Observed in reach in cooler in expo line. Per operator, items were not prepared or portioned to day. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - shrimp (54F - Cold Holding across from cook line. Per operator, item has been out of temperature for approximately 45mins. Ice bags placed on shrimp to rapid cool. - ribs (51-56F - Cold Holding, on top of cooler below lettuce cooler/despenser. Per operator item has been out of temperature for approximately 30mins. Ribs placed in cooler to cool down. - Caesar salad dressing (47F - Cold Holding); butter (47F - Cold Holding); sour cream (47F - Cold Holding). Observed in reach in cooler in expo line. Per operator, items were not prepared or portioned to day. See stop sale. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed crab salad (47F @ 12:18- Cooling since 8:49). Item was being cooled in deep covered pans in walk-in cooler. Employee placed salad in freezer to rapid cool. Second temperature 41F. Observed lettuce and tomato salad (47F at 12:15- Cooling since 10:39). Item was being cooked in deep pans in walk-in cooler. PIC placed lettuce in cooler to rapid cool. Second temperature 39F. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by drink dispenser. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).