FLANIGAN'S
14301 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food item stored with restaurant food items in reach in cooler in wait area. PIC removed and stored appropriately.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: Scoop handle not stored above flour in prep table in prep area. Spoon handle not stored above cheese. PIC removed scoop handle. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed ice cream stored uncovered in chest freezer next to kitchen. Employee covered ice cream. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line, pico (46F - Cold Holding); shrimp (42-47F - Cold Holding). Per operator, items were not prepared or portioned today. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table next to kitchen, chili (131-146F - Hot Holding). Employee reheated item to 181F. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle not stored above ice in bar. PIC removed and stored appropriately. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed bucket of ice cream stored uncovered in ice cream chest freezer. PIC covered. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of beverage stored in ice used to serve drink in bar. See stop sale Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Food stored in ice used for drinks. See stop sale. Observed bottle of beverage stored in ice used to serve drink in bar. See stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - Caesar salad dressing (47F - Cold Holding); butter (47F - Cold Holding); sour cream (47F - Cold Holding). Observed in reach in cooler in expo line. Per operator, items were not prepared or portioned to day. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - shrimp (54F - Cold Holding across from cook line. Per operator, item has been out of temperature for approximately 45mins. Ice bags placed on shrimp to rapid cool. - ribs (51-56F - Cold Holding, on top of cooler below lettuce cooler/despenser. Per operator item has been out of temperature for approximately 30mins. Ribs placed in cooler to cool down. - Caesar salad dressing (47F - Cold Holding); butter (47F - Cold Holding); sour cream (47F - Cold Holding). Observed in reach in cooler in expo line. Per operator, items were not prepared or portioned to day. See stop sale. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed crab salad (47F @ 12:18- Cooling since 8:49). Item was being cooled in deep covered pans in walk-in cooler. Employee placed salad in freezer to rapid cool. Second temperature 41F. Observed lettuce and tomato salad (47F at 12:15- Cooling since 10:39). Item was being cooked in deep pans in walk-in cooler. PIC placed lettuce in cooler to rapid cool. Second temperature 39F. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by drink dispenser. PIC removed and stored appropriately. Corrected On-Site Warning
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sticker breading. PIC removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal and plastic containers wet nesting on shelf in dish washing area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Walk-in cooler Observed salad (49-51F at 1:05 - Cooling since 8:38), observed pico (49F at 1:10- cooling since 8:38F. Item did not make it to 41F within four hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw dolphin fingers (43-47F - Cold Holding); raw shrimp (43-45F - Cold Holding); pico (43-45F - Cold Holding. Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 45mins. Operator placed ice bags on items to rapid cool and brought pico to walk-in cooler to rapid cool. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Walk-in cooler Observed salad (49-51F at 1:05 - Cooling since 8:38), observed pico (49F at 1:10- cooling since 8:38F. Item did not make it to 41F within four hours. See stop sale. Warning
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch at the cook line, preparing food. Educated operator, employee removed watch. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line touch phone, proceeded to prepare food, no hand washed. Educated operator, employee washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- raw beef 45-47F- cold holding, raw salmon 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in ice bath to quick chill
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe bucket inside the hand washing at the bar area. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).