FIVE GUYS BURGERS & FRIES
Food safety records indicate FIVE GUYS BURGERS & FRIES in SUNRISE has 7 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
13955 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
All Inspection Reports
2/10/2026· 1mo ago
Visit ID: 13544777
Met Inspection Standards2 high
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and hat and proceeded to continue setting up the line and touched cleaned containers without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries in cook line. Manager placed the 2 hour time during inspection per Corporate Chart. Corrected On-Site
10/9/2025· 5mo ago
Visit ID: 10878943
Met Inspection Standards2 basic
11/15/2024· 1y 3mo ago
1 basic
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored above ready to eat lettuce and tomatoes in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site
8/29/2024· 1y 6mo ago
1 high, 1 int
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw beef and changed glove without washing hands then proceeded to handle buns.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a front counter. Employee fixed dispenser. Corrected On-Site
2/19/2024· 2y ago
Visit ID: 8532345
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed cut lettuce (49F - Cold holding) Per operator lettuce was placed in flip top cooler from low boy approximately 10mins prior to inspection. Item has been out of temperature for approximately 45mins. - observed slice cheese (44F- cold holding) per operator item was placed on line from walk-in cooler at approximately 2.5 hours prior to inspection. Item was out of temperature for approximately 15mins prior to inspection. Manager placed lettuce in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
10/21/2023· 2y 4mo ago
Visit ID: 8531906
Met Inspection Standards- N/A:No Violations Were Observed
10/20/2023· 2y 4mo ago
Visit ID: 8383402
Follow-up Inspection Required2 high, 1 int
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter- Observed 3 flying insect flying from chocolate sauce dispenser. Kitchen/office area Observed: 1 flying insect flying around dish washing area 1 flying insect flying around office area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter prep table. Observed sliced cheese (42-51F - Cold Holding). Item was packed above fill line resulting in the top portions being above 42F. Employee removed top portion and placed in walk-in cooler to rapid cool. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter Observed no written procedure for pre cooked fries held for no more than 2 hours at frying station. Written procedure sent to manager and completed. Corrected On-Site