FIVE GUYS BURGERS & FRIES
13955 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored above ready to eat lettuce and tomatoes in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw beef and changed glove without washing hands then proceeded to handle buns.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a front counter. Employee fixed dispenser. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed cut lettuce (49F - Cold holding) Per operator lettuce was placed in flip top cooler from low boy approximately 10mins prior to inspection. Item has been out of temperature for approximately 45mins. - observed slice cheese (44F- cold holding) per operator item was placed on line from walk-in cooler at approximately 2.5 hours prior to inspection. Item was out of temperature for approximately 15mins prior to inspection. Manager placed lettuce in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter- Observed 3 flying insect flying from chocolate sauce dispenser. Kitchen/office area Observed: 1 flying insect flying around dish washing area 1 flying insect flying around office area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter prep table. Observed sliced cheese (42-51F - Cold Holding). Item was packed above fill line resulting in the top portions being above 42F. Employee removed top portion and placed in walk-in cooler to rapid cool. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter Observed no written procedure for pre cooked fries held for no more than 2 hours at frying station. Written procedure sent to manager and completed. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).