FIRST WATCH RESTAURANT #0083
West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
6
Intermediate
0
Basic
2
Total
8
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed in walk-in cooler, sausage gravy stored uncovered. PIC covered. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat sausages in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 100ppm. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed under table holding waffle maker, black beans (121-156F @ 9:48- Reheating since 7:00). See stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed under table holding waffle maker turkey gravy (147-178F @ 9:48- Reheating since 7:00). See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers across from cook line, cooked carrots (42-54F - Cold Holding); salmon (41-50F - Cold Holding); sausage (45F - Cold Holding); chopped chicken (45F - Cold Holding); steak (43-57F - Cold Holding); turkeys (48F - Cold Holding); sliced tomatoes (46F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1hour. **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed under table holding waffle maker turkey gravy (147-178F @ 9:48- Reheating since 7:00). See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (81F - Hot Holding) on shelf holding food items across from kitchen. **Warning**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed under table holding waffle maker, black beans (121-156F @ 9:48- Reheating since 7:00). See stop sale. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored in a way that does not allow proper air drying. PIC removed and stored appropriately. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 83F at egg station. PIC removed utensil from water. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line sliced cheese in flip top across from cook line. PIC removed paper and voluntarily discarded cheese.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - flip top cooler across from egg station. Observed salmon (47F @ 9:10- Cooling since 8:30, second temperature 47F at 9:59). Salmon was individually wrapped in deli wrap and stacked on top of each other. PIC Placed salmon in cooler to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).