ENZO'S
The Landing Walkways North West
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on case of beer in prep room. Employee removed and stored correctly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting pizza with bracelets on wrist.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at rear storage room. Operator stored correctly.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed pizza by the slice not protected. Operator displayed pie on top of pizza oven. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 2 pies without time mark. As per operator Items held for approximately 3 hours. Additionally observed container of fresh garlic in oil without time mark. As per operator Item held for approximately 2 hours. Operator provided proper time marks. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill sanitation bucket at handwashing sink in preparation room.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - tomato sauce, as per operator item prepared 48 hours prior to inspection.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employees certificate expired.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - Walk-in cooler Observed no handle bowl used to portion cheese. Operator removed. Corrected on sight. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - True Reach in Cooler Observed spoon handle not stored above tuna salad.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at wait station. Operator discarded.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lasagna 44-47F - Cooling since the day prior to inspection. Item did not make it to 41F within 6 hours. See stop sale.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed pizza on display at front counter not protected.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw stored above mozzarella sticks in walk-in freezer. Operator removed and stored approximately. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza station Observed anchovies (50F - Cold Holding), tuna salad (51F - Cold Holding). Per operator item was not prepared or portioned today. Item was out of temperature for more than 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lasagna 44-47F - Cooling since the day prior to inspection. Item did not make it to 41F within 6 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza station Observed anchovies (50F - Cold Holding), tuna salad (51F - Cold Holding). Per operator item was not prepared or portioned today. Item was out of temperature for more than 4 hours. See stop sale.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Anthony N. Employed more than 60 days.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - True Reach-in Cooler Observed lasagna cooked 5/13/24 not date marked.
Food safety inspection conducted on 5/15/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pizza dough containers stored on floor. Employee put on shelf. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly cheesesteak meat stored above peas. Employee rearranged. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time as a public health control for pizza, cheese, and garlic oil but does not have written procedures. Sent procedures to operator. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).