DirtyFLRestaurant Inspection Data

EMBARCADERO 41

Embarcadero Drive
Florida, 33584
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at bar.
  • 36-36-4:Basic - Ceiling tile missing. Observed at dry goods room.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at low boy cooling drawer. Salmon thawing in package. Operator removed items from packaging. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - box of tomatoes stored directly on floor. Operator stored correctly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 small flying insects landing in mop sink, operator killed and sanitized area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at low boy cooling drawers -Calamari over fries and raw salmon over cooked octopus. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy cooling drawers - raw shell eggs (76F - Cold Holding); cooked corn (72F - Cold Holding) As per operator items not portioned or prepared today. As per operator items held out for approximately 3 hours, operator placed items in walk in freezer. **Corrective Action Taken**

Inspection Date: 8/15/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee wearing watch while manipulating food. Employee removed watch Corrected On-Site
  • 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed above fryer station exposed rafters due to remodeling.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on top of mini fridge across from fryer station. Operator removed Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes then proceeded to handle clean glass and served water to costumer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of prepping table on cook line - cooked rice (96 - Hot Holding) as per operator item out of temperature for approximately an hour. Operator discarded at will.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing station at ceviche bar. Operator provided soap Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan. Provided form to operator.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8600851

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee printed and posted during inspection Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8354526

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, employee cleaned and sanitized Corrected On-Site
  • 12B-01-4:Basic - Employee eating while preparing food. Employee tasting soup while cooking on stove, after place salt on soup with same spoon. Manager instructed employee. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Two boxes of food, in floor of walk in freezer. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per manager, rice on time at 8:30 am employees placed time label. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Corrective Action Taken**