DUNKIN PC#352681
2499 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - make table flip top/ reach in cooler - mini bagels (47F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in to rapid cool. - white cheddar cheese (47F - Cold Holding), American cheese (47F - Cold Holding). Cream cheese (51F - Cold Holding); butter (52F - Cold Holding). Per operator, items have been out of temperature for more than four hours. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-12: Observed mini bagels (47F - Cold Holding), American cheese (42-47F - Cold Holding). Cream cheese (49F - Cold Holding); butter (47F - Cold Holding). Per operator, items have been out of temperature for approximately 15mins to 3 hours. Item placed in walk-in to rapid cool. white cheddar cheese (43F - Cold Holding) Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheddar cheese (47F - Cold Holding), American cheese (47F - Cold Holding). cheese (51F - Cold Holding); butter (52F - Cold Holding). Per operator, items have been out of temperature for more than four hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - make table flip top/ reach in cooler - mini bagels (47F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in to rapid cool. - white cheddar cheese (47F - Cold Holding), American cheese (47F - Cold Holding). Cream cheese (51F - Cold Holding); butter (52F - Cold Holding). Per operator, items have been out of temperature for more than four hours. See stop sale. Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Patricia I. expired 8/14/2023.
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-09-26: Still observed **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table across from hand wash sink/Coffee machine make table. Observed employee cell phone. Employee removed. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table low boy/reach in cooler. Observed: eggs (47F - Cold Holding); Sausage (47F - Cold Holding); Turkey Sausage (46F - Cold Holding); Chicken breast (44F - Cold Holding); Stuffed Bagel Minis (47F - Cold Holding) Per operator, items were not prepared or portioned today. Items were out of temp for more than 4 hours. Manager discarded. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table low boy/reach in cooler. Observed: eggs (47F - Cold Holding); Sausage (47F - Cold Holding); Turkey Sausage (46F - Cold Holding); Chicken breast (44F - Cold Holding); Stuffed Bagel Minis (47F - Cold Holding) Per operator, items were not prepared or portioned today. Items were out of temp for more than 4 hours. Manager discarded. See stop sale. Corrected On-Site Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by garbage bin. Manager removed . Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).