DRAGON DELIGHT
4381 North University Drive
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
7
Intermediate
3
Basic
2
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 1 dead roach on the floor behind the reach in cooler in prep area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine on shelf next to single serve article. Operator removed **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce 5 pounds
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face than engage in food preparation.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over celery and onions.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler- Raw shrimp over chopped raw onions . Operator inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on floor in employee bathroom- near dry storage and prep area. Approximately 3 rodent droppings on floor under dry storage shelf in prep area. Approximately 2 rodent droppings on wall in prep area. Approximately 15 rodent droppings on the floor behind the reach in coolers in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.At cookline - fried rice (51F-Cold Holding) in pan stored out at room temperature. Per operator held out of temperature less than 2 hours- overspread placed under time as a public health control for remaining time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of handwashing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad in sink. Observed employee dumped sanitizer water in hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen operator provided **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 12 total violations (7 high priority, 3 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Ready to eat, container of, soy sauce, stored in direct contact with floor. Operator removed **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign for hand wash sink at triple sink area. Provided sign via Email **Corrective Action Taken** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door energy cooler observed Raw chicken and beef above ready to eat noodles. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in 2 door energy star cooler. Operator reorganized **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In single door reach in freezer, observed raw chicken not in original packaging over box of raw beef, frozen egg rolls and noodles. Operator reorganized correctly **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; fried chicken (61F - Cold Holding) Per operator food not portioned or prepared today. Not under any temperature control for less than 4hrs. Operator put back inside cooler for quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink area. Operator provided paper towels **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).