DON JEDIONDO
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep sink next to cook line. PIC placed wiping cloth in sanitizer solution. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to ice machine in kitchen, raw steak stored over ready to eat chicken. PIC removed steak. Corrected On-Site Warning
- 22-02-4:Intermediate - Cutting board used to season chicken and steak. Board not sanitized after used to season chicken. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy cooler at cook line, raw chicken (48F at 1:00 - Cooling since 11:00, second temperature 48F at 2:05). Item is being cooled in cooler with damaged gasket resulting in cold air escaping. Ice added to items to rapid cool. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked 02/10 not date marked in walk-in cooler. PIC date marked. Corrected On-Site Warning
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-11-14: Still observed.
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (44-45F - Cold Holding); pulled pork (44-45F - Cold Holding); pork ribs (44F-45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (44-45F - Cold Holding); pulled pork (44-45F - Cold Holding); pork ribs (44F-45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (106F - Hot Holding). Per operator item was out of temperature for approximately 10mins. PIC placed potato to be reheated. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork ribs cooked 11/11/2024 not date marked. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing chlorine. Employee labeled. Corrected On-Site Warning
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).