DON JEDIONDO
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep sink next to cook line. PIC placed wiping cloth in sanitizer solution. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to ice machine in kitchen, raw steak stored over ready to eat chicken. PIC removed steak. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Cutting board used to season chicken and steak. Board not sanitized after used to season chicken. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy cooler at cook line, raw chicken (48F at 1:00 - Cooling since 11:00, second temperature 48F at 2:05). Item is being cooled in cooler with damaged gasket resulting in cold air escaping. Ice added to items to rapid cool. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked 02/10 not date marked in walk-in cooler. PIC date marked. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-14: Still observed.
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (44-45F - Cold Holding); pulled pork (44-45F - Cold Holding); pork ribs (44F-45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (44-45F - Cold Holding); pulled pork (44-45F - Cold Holding); pork ribs (44F-45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (106F - Hot Holding). Per operator item was out of temperature for approximately 10mins. PIC placed potato to be reheated. **Corrective Action Taken** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork ribs cooked 11/11/2024 not date marked. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing chlorine. Employee labeled. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).