DON JEDIONDO
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
7
Intermediate
0
Basic
2
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Bucket of oil stored on floor across from handwashing sink. PIC removed and stored appropriately. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table holding rice cooker. PIC removed and stored appropriately. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handle raw steak and chicken then proceeded to handle ready to eat food without washing hands.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed water stored in ice used to serve drink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to ready to eat lettuce in flip top cooler across from cook line. PIC removed eggs and stored appropriately. Observed raw chicken and beef stored on top of cooked ribs in walk-in cooler.. PIC removed and stored appropriately. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored touching each other in box in walk-in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed water stored in ice used to serve drink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: yuka (47F - Cold Holding); cooked potatoes (47F - Cold Holding); cooked plantains (46F - Cold Holding), cooked chicken (46-48F - Cold Holding); mushrooms (47F - Cold Holding); cut tomatoes (46F - Cold Holding); ribs (45-46F - Cold Holding); cut tomatoes (46F - Cold Holding); (46F). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: yuka (47F - Cold Holding); cooked potatoes (47F - Cold Holding); cooked plantains (46F - Cold Holding), cooked chicken (46-48F - Cold Holding); mushrooms (47F - Cold Holding); cut tomatoes (46F - Cold Holding); ribs (45-46F - Cold Holding); cut tomatoes (46F - Cold Holding); (46F). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (7 high priority, 0 intermediate, 2 basic).