DON JEDIONDO
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
7
Intermediate
0
Basic
2
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Bucket of oil stored on floor across from handwashing sink. PIC removed and stored appropriately. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table holding rice cooker. PIC removed and stored appropriately. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handle raw steak and chicken then proceeded to handle ready to eat food without washing hands.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed water stored in ice used to serve drink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to ready to eat lettuce in flip top cooler across from cook line. PIC removed eggs and stored appropriately. Observed raw chicken and beef stored on top of cooked ribs in walk-in cooler.. PIC removed and stored appropriately. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored touching each other in box in walk-in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed water stored in ice used to serve drink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: yuka (47F - Cold Holding); cooked potatoes (47F - Cold Holding); cooked plantains (46F - Cold Holding), cooked chicken (46-48F - Cold Holding); mushrooms (47F - Cold Holding); cut tomatoes (46F - Cold Holding); ribs (45-46F - Cold Holding); cut tomatoes (46F - Cold Holding); (46F). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: yuka (47F - Cold Holding); cooked potatoes (47F - Cold Holding); cooked plantains (46F - Cold Holding), cooked chicken (46-48F - Cold Holding); mushrooms (47F - Cold Holding); cut tomatoes (46F - Cold Holding); ribs (45-46F - Cold Holding); cut tomatoes (46F - Cold Holding); (46F). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (7 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: - No handle pan used to scoop ice from ice machine. - no handle bowl used to portion cooked white rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to flip top cooler. Employee discarded beverage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed uncooked peeled potatoes stored on floor next to mop sink. Employee removed and stored appropriately. Corrected On-Site
- 29-12-4:Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Observe draining from ice machine onto floor in kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth not stored in sanitizing solution on preparation sink next to flip top cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork ribs, cooked potatoes prepared prior to 12:00pm the day prior to inspection not date marked.
Food safety inspection conducted on 5/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like debris in ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor next to hand wash sink.
- 08B-38-4:Basic - Food stored on floor. Observed Liquid margarine stored on floor. Manager removed. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed at drain below ice machine.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- Walk-in cooler Observed beans (51F - Cooling) per operator, Item has been cooling the day prior to inspection but did not make it to 41F within 6 hours. Observed chicken (64-81F - Cooling. Per operator, chicken has been cooling approximately 2.5 hours prior to inspection. Item did not make it to 70F within 2 hours. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - walk-in cooler Observed raw chicken stored above cooked beans in walk-in cooler items not commercially packaged. Manager removed and stored appropriately. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- Walk-in cooler Observed beans (51F - Cooling) per operator, Item has been cooling the day prior to inspection but did not make it to 41F within 6 hours. Observed chicken (64-81F - Cooling. Per operator, chicken has been cooling approximately 2.5 hours prior to inspection. Item did not make it to 70F within 2 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cook line Observed cooked onions (101F - Hot Holding) reheated to 166F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an accumulation of cooked rice debris in hand wash sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at back of house. Employee placed paper towel at sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Walk-in cooler Observed cooked peppers prepared over 24 hours not date marked.
Food safety inspection conducted on 2/5/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).