CURRITO BURRITO
12801 W SUNRISE BLVD 871
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil handle not stored above currito spice. PIC removed and stored appropriately. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects flying around mop sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Steam table Observed pulled pork (132F - Hot Holding, per operator, item has been out of temperature for approximately 15mins. reheated to 171F); chopped chicken (127F - hot Holding), steak (121F - Hot Holding). Items have been out of temperature for approximately 30mins. Items placed to be reheated. Corrected On-Site Repeat Violation Admin Complaint
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. PIC went to get Chlorine from storage. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Front counter Observed opened bottle of employee water stored next to single service items. Manager removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish washing area. Observed clean metal pans stored in a way which does not allow proper air drying.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Front line Observed white rice (121F - 138Hot Holding); pulled pork (116-146F - Hot Holding). Items were filled above fill line resulting in the top layer falling out of temperature. Per operator, items have been out of temperature for approximately 20mins.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to manager to be printed and signed. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Mop sink Observed unlabeled bottle containing degreaser not identified by its common name.
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).