COUNTRY WALK TAKE OUT
3089 NW 64 AVE STE B
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water stored next to restaurant ingredients on preparation table next to reach in cooler. Employee removed and stored appropriately. Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on preparation table across from reach in cooler in kitchen. PIC removed swiping cloth and stored appropriately. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to reach in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw oxtail in walk-in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at front counter, boiled bananas (126F - Hot Holding); iver (132F - Hot Holding); cooked calalloo (124F - Hot Holding); fried plantains (107F - Hot Holding). Per operator, item has been out of temperature for approximately 45 mins. Operator placed items to be reheated**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 01/01/25 not date marked in reach in cooler next to preparation table in kitchen. Employee date marked milk. Corrected On-Site Warning
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen Warning - From follow-up inspection 2024-07-16: At time of callback inspection still observed **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk-in cooler floor not constructed to be easily cleanable. Warning - From follow-up inspection 2024-07-16: At time of callback inspection not observed **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.. Warning - From follow-up inspection 2024-07-16: At time of callback inspection still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust.inside walk-in cooler. Warning - From follow-up inspection 2024-07-16: At time of callback inspection still observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar,flour and rice containers soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2024-07-16: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License expired December 1 2023 Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk-in cooler floor not constructed to be easily cleanable. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top front and sides of awanti reach in freezer. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust.inside walk-in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Working containers of flour and salt removed from original container not identified by common name. Operator labeled. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over callaloo in walk-in cooler. Operator placed eggs on lower shelf. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in imperial oven plantain (110-115F - Hot Holding); brown stew chicken (120-122F - Hot Holding); cabbage (120-122F - Hot Holding); brown stew fish (120-122F - Hot Holding); fried fish (109-111F - Hot Holding) held less than 4 hours. Operator turned on oven to reheat to 165F **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm operator discarded made new solution rechecked 100 Ppm Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar,flour and rice containers soiled with food debris, mold-like substance or slime. Warning
Food safety inspection conducted on 7/15/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with cornstarch. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on avanti reach in freezer
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water faucet handle detach from faucet at hand washing sink near mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in plastic bucket
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name cornstarch and salt. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled all purpose cleaner.
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on wall next to hand washing sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water temperature 90F on prep table.
- 02D-01-5:Basic - Working containers of food cornstarch removed from original container not identified by common name.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talk on cellphone and then engaged in food preparation without washing hands. Spoke to employee about hand washing. Employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over peeled onions in walk-in cooler.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution in excess of 200 Ppm. Operator changed sanitizer rechecked 50 Ppm Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).