CHOUBLAK
2768 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in cooler next to reach in freezer, raw shell eggs stored on top of unwashed vegetables. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (68F - Cold Holding) on order table in kitchen. Operator unable to determine how long item has been out of temperature. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (68F - Cold Holding) on order table in kitchen. Operator unable to determine how long item has been out of temperature. See stop sale. - Observed butter (72F - Cold Holding) on prep table across from cook line. Per operator item has been out of temperature for approximately 2 hours. Item placed in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach cooler next to order table, rice cooked 12/08/24 not date marked. **Warning**
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with an accumulation of mold like debris. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on clean plates next to three compartment sink. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle stored in cooked malanga in low boy cooler. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored with restaurant ingredients. In flip top cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw minced beef stored on top of cooked legumes in reach in freezer. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54-72F - Cold Holding); conch (63F - Cold Holding); vegetables (58F - Cold Holding); Mac and cheese (54F - Cold Holding); pickle (52-60F - Cold Holding, chicken (57F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54-72F - Cold Holding); conch (63F - Cold Holding); vegetables (58F - Cold Holding); Mac and cheese (54F - Cold Holding); pickle (52-60F - Cold Holding, chicken (57F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty plates. Employee removed. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey cooked Tuesday September 3rd not date marked. **Warning**
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).