CHOUBLAK
2768 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in cooler next to reach in freezer, raw shell eggs stored on top of unwashed vegetables. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (68F - Cold Holding) on order table in kitchen. Operator unable to determine how long item has been out of temperature. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (68F - Cold Holding) on order table in kitchen. Operator unable to determine how long item has been out of temperature. See stop sale. - Observed butter (72F - Cold Holding) on prep table across from cook line. Per operator item has been out of temperature for approximately 2 hours. Item placed in cooler to rapid cool. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach cooler next to order table, rice cooked 12/08/24 not date marked. Warning
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with an accumulation of mold like debris. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on clean plates next to three compartment sink. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle stored in cooked malanga in low boy cooler. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored with restaurant ingredients. In flip top cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw minced beef stored on top of cooked legumes in reach in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54-72F - Cold Holding); conch (63F - Cold Holding); vegetables (58F - Cold Holding); Mac and cheese (54F - Cold Holding); pickle (52-60F - Cold Holding, chicken (57F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54-72F - Cold Holding); conch (63F - Cold Holding); vegetables (58F - Cold Holding); Mac and cheese (54F - Cold Holding); pickle (52-60F - Cold Holding, chicken (57F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty plates. Employee removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey cooked Tuesday September 3rd not date marked. Warning
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
7
Intermediate
1
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowls used to dispense beans. Employee removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at three compartment sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above cooked rice and peas in reach in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 80F next to steam table. Inspector educated operator on acceptable storage of In use equipment.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above ready to eat pickle and habanero peppers. PIC removed and stored appropriately. Corrected On-Site
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed 0ppm. Corrected to 100ppm Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Rice (55F - Cooling); cooked goat meat (44F - Cooling). Per operator items were placed in cooler to be cooled the day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insect landing on chord below hand wash sink. PIC killed flies. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - reach in freezer next to three compartment sink. Observed meat stored in non food grade bags.
- 08A-04-5:High Priority - Raw animal food stored next to/on top of uncooked vegetables.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Rice (55F - Cooling); cooked goat meat (44F - Cooling). Per operator items were placed in cooler to be cooled the day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach and cow feet (119-163F - Hot Holding); legumes (97-156F - Hot Holding). Per operator, items were reheated and placed in steam table approximately 45 mins prior to inspection. Items placed to be reheated. Second temperature 170F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on cheese opened more than 24 hours.
Food safety inspection conducted on 3/1/2024 revealed 14 total violations (7 high priority, 1 intermediate, 6 basic).
Inspection on 11/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout back of establishment Observed an accumulation of grease and food debris behind equipment. Warning - From follow-up inspection 2023-11-18: Still observed. **Time Extended**
Food safety inspection conducted on 11/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Kitchen Observed no handle cups and bowl used to dispense pickle. Observed no handle cups used to dispense conch. Employee removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee cell phone stored on prep table next to flip top cooler. Employee removed. Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout back of establishment Observed an accumulation of grease and food debris behind equipment. Warning
- 08B-38-4:Basic - Food stored on floor. Kitchen - Observed stack of water stored on floor. - Observed bucket of pickle stored on floor. Employee removed pickle from floor. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen - Observed spoon stored in pickle in reach-in cooler. - Observed scoop handle stored in flour below reheating unit next to hand wash sink. Employee removed. Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler Observed pork (78F - Cooling). Per operator, items have been cooling from night prior to inspection. Employee discarded. See stop sale. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Kitchen below hand wash sink next to trolley holding plates. Observed approximately 6 flying insects flying around. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler Observed pork (78F - Cooling). Per operator, items have been cooling from the night prior to inspection. Employee discarded. See stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooking unit Observed cow foot (81F - cooling) cooling on top off cooking unit. Per operator item has been cooling for approximately 1 hour. Employee place item in freezer to rapid cool. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter Observed spoon and plastic container stored inside sink. Employee removed. Corrected On-Site Warning
Food safety inspection conducted on 11/17/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).