CHIPOTLE MEXICAN GRILL #924
129 Northwest 136th Avenue
Sunrise, Florida, 33325
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing. Observed employee on duty with T-shirt stained in chest area with holes in abdomen area.
- 33-28-4:Basic - Garbage can located inside establishment that is not continually used is not covered. Observed 3 trash cans in dinning area next to fountain drinks over filled with trash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at the to go station - shredded cheese (51F - Cold Holding); chopped lettuce (53F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. As per operator items not portioned or prepared today. Operator discarded items at will.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer next to grill - chopped chicken (127F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Operator placed item back in grill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink in front of dishwasher machine
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparing table in front of walk in cooler. Operator stored properly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front steam table - cooked chicken (120F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes, operator placed item in hot box. **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's Bathroom -soiled floor -soiled toilet -Unpleasant smell **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Front counter-self service customer-soda nozzles Customer-dinning room area Build up of small food debris
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).