CHIPOTLE MEXICAN GRILL #924

129 Northwest 136th Avenue

Sunrise, Florida, 33325

Broward County County

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10814443

13-01-4:Basic - Employee with soiled clothing. Observed employee on duty with T-shirt stained in chest area with holes in abdomen area.
33-28-4:Basic - Garbage can located inside establishment that is not continually used is not covered. Observed 3 trash cans in dinning area next to fountain drinks over filled with trash.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at the to go station - shredded cheese (51F - Cold Holding); chopped lettuce (53F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. As per operator items not portioned or prepared today. Operator discarded items at will.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer next to grill - chopped chicken (127F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Operator placed item back in grill. **Corrective Action Taken** Repeat Violation Admin Complaint
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink in front of dishwasher machine

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparing table in front of walk in cooler. Operator stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front steam table - cooked chicken (120F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes, operator placed item in hot box. **Corrective Action Taken**

32-07-4:Basic - Bathroom facility not clean. Men's Bathroom -soiled floor -soiled toilet -Unpleasant smell Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Front counter-self service customer-soda nozzles Customer-dinning room area Build up of small food debris

Inspection #: Visit ID: 8653327

32-05-4:Basic - Bathroom facility in disrepair. Women bathroom out of service.
32-07-4:Basic - Bathroom facility not clean. Men bathroom: -Soiled toilet -soiled sink -soiled floor Unpleasant smell Employee cleaned and sanitized Corrected On-Site Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Front counter customer self service-floor soiled with small , food debris, napkins.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Serving scoop on prep table, next to stove, employee removed to be clean. **Corrective Action Taken**

Inspection #: Visit ID: 8605349

16-07-4:Basic - Accumulation of debris in three-compartment sink. Rinse compartment and sanitizer compartment soiled with food debris
32-07-4:Basic - Bathroom facility not clean. -Soiled floor in women and men bathrooms. -soiled toilet in men bathroom
14-11-5:Basic - Equipment in poor repair. Dishwasher machine -out of service at the time of inspection, establishment using 3 compartment sink, until machine gets fix.
36-22-4:Basic - Floor area(s) covered with standing water. Front counter in, front of food displays
10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoops inside dirty container. Employee removed to be wash. **Corrective Action Taken**
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed utensils from water to be clean and sanitize **Corrective Action Taken**

Inspection #: Visit ID: 8529719

Inspection #: Visit ID: 8346220

12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef cleaning soiled utensil at three compartments sink, then handled clean bowl, without proper hand washing, and changing gloves. Educated operator of proper hand washing procedures, employee washed hands and put clean gloves. **Corrective Action Taken**
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flies at the dry store room landing in boxes, 4 landing at the steam table station, 2 at the dishwasher area not landing. Admin Complaint