DirtyFLRestaurant Inspection Data

CHINA STAR

10105 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10740869

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at cookline wearing bracelets.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bowl of raw chicken in walk in cooler on floor. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Open bag of sugar in dry storage. Employee closed and secured bag. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flouting dry storage not labeled. Employee added label. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep cart by cookline, fried chicken pieces 83F at 4:30pm (Cooked cooling from 12:00pm); tempura chicken 77F at 4:30pm (Cooked cooling from 11:00am); fried egg rolls 78F at 4:30pm (Cooked cooling from 11:30am). Per employee all items prepared today. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) On prep cart by cookline, fried chicken pieces 83F at 4:30pm (Cooked cooling from 12:00pm); tempura chicken 77F at 4:30pm (Cooked cooling from 11:00am); fried egg rolls 78F at 4:30pm (Cooked cooling from 11:30am). Per employee all items prepared today. 2) On prep cart by cookline, chopped cabbage (84F - Cooling). Per employee prepared at 11:00am opening.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On prep cart by cookline, chopped cabbage (84F - Cooling). Per employee prepared at 11:00am opening. See stop sale.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. AC drain line empties into front counter hand sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used for rinsing utensils evidenced by food debris in bottom of sink. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of soap at kitchen hand sink not labeled. Employee labeled. Corrected On-Site

Inspection Date: 12/11/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair net of hat for female employee directly involved with food Warning
  • 08B-38-4:Basic - Food stored on floor. Upon arrival observed raw meat being placed inside 2 blue food containers, in direct contact with floor. Operator removed from floor. Corrected On-Site Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in kitchen, water draining slowly Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In back chest freezer next to triple sink area, raw chicken over raw beef. Explained to operator the proper order of frozen foods **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; bean sprouts (51F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 3hrs. Observed flip top kept open in front of, in use, stove. Operator placed ice bag on top and closed flip top for quick chill. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen cart; fried chicken (81F - Hot Holding). Per operator food intended to stay out until needed, out of temperature control for 3 hours. Operator made to reheat to 165F **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen filled with food debris. Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8603996

  • 08B-38-4:Basic - Food stored on floor. Onions. zBag with onions. Walk In Cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8352592

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 Compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store scouring pad