CHILI'S GRILL & BAR #276
West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on bar counter next to straws. Employee removed cup. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above shredded cheese in flip top cooler next to ice cream reach in freezer. PIC removed scoop. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to frying station, egg rolls (51F - Cold Holding); mozzarella cheese (48F - Cold Holding). Per operator, items have been out of temperature for approximately 30mins. Items placed in walk-in to rapid cool. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils. PIC removed utensils. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above cheese in flip top cooler next to expo line. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on prep table next to chicken hot holding unit in kitchen. PIC removed. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed brisket (48F at 12:20 - Cooling since 11:00, second temperature 47-49F at 1:05). Items were individually portioned in plastic bags and cooled in deep pan. PIC placed chicken in low boy to rapid cool. Warning
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in storage area. Operator secured tanks. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case with food item stored on walk-in freezer floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of Delfield refrigerator.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on office door. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Food safety inspection conducted on 6/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Throughout establishment Observed vents soiled with an accumulation of black mold like debris and in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk-in freezer Observed floor mats with an accumulation of debris.
- 21-10-4:Basic - Soiled dry wiping cloth in use. -Take out station Observed soiled wiping cloth on prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler next to grill. Observed sausage (42-46F - Cold Holding). Item was packed above fill line. Per operator, sausage was out of temp for approximately 30mins. Employee placed item in walk-in cooler to rapid cool. Second temperature 41F. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - Bar Observed quaternary sanitizer at bar reading above 500ppm. Employee diluted. Second reading 150ppm.
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Kitchen Observed no handle container used to dispense sugar at front counter dry storage area. Manager removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwashing area. Observed vents in disrepair.
- 08B-12-5:Basic - Stored food not covered. - observed opened opened bag of mozzarella sticks in walk-in freezer. - observed container of cookie inadequately covered. Manager closed packaging appropriately. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Dish washing area. Observed water draining from sink onto floor. Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).