CHILI'S GRILL & BAR #276

Name: CHILI'S GRILL & BAR #276
Address: 12570 W SUNRISE BLVD, SUNRISE, FL, 33323-2987, US
Rating: 2.5

West Sunrise Boulevard

Sunrise, Florida, 33323

Broward County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on bar counter next to straws. Employee removed cup. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above shredded cheese in flip top cooler next to ice cream reach in freezer. PIC removed scoop. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to frying station, egg rolls (51F - Cold Holding); mozzarella cheese (48F - Cold Holding). Per operator, items have been out of temperature for approximately 30mins. Items placed in walk-in to rapid cool. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils. PIC removed utensils. Corrected On-Site

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above cheese in flip top cooler next to expo line. Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on prep table next to chicken hot holding unit in kitchen. PIC removed. Warning
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed brisket (48F at 12:20 - Cooling since 11:00, second temperature 47-49F at 1:05). Items were individually portioned in plastic bags and cooled in deep pan. PIC placed chicken in low boy to rapid cool. Warning

Inspection #: Visit ID: 8695940

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in storage area. Operator secured tanks. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed case with food item stored on walk-in freezer floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of Delfield refrigerator.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on office door. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.

Inspection #: Visit ID: 8582142

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Throughout establishment Observed vents soiled with an accumulation of black mold like debris and in disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk-in freezer Observed floor mats with an accumulation of debris.
21-10-4:Basic - Soiled dry wiping cloth in use. -Take out station Observed soiled wiping cloth on prep table.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler next to grill. Observed sausage (42-46F - Cold Holding). Item was packed above fill line. Per operator, sausage was out of temp for approximately 30mins. Employee placed item in walk-in cooler to rapid cool. Second temperature 41F. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - Bar Observed quaternary sanitizer at bar reading above 500ppm. Employee diluted. Second reading 150ppm.

Inspection #: Visit ID: 8340256

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Kitchen Observed no handle container used to dispense sugar at front counter dry storage area. Manager removed. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwashing area. Observed vents in disrepair.
08B-12-5:Basic - Stored food not covered. - observed opened opened bag of mozzarella sticks in walk-in freezer. - observed container of cookie inadequately covered. Manager closed packaging appropriately. Corrected On-Site
29-03-4:Basic - Water draining onto floor surface. Dish washing area. Observed water draining from sink onto floor. Repeat Violation