CHILI'S GRILL & BAR #276
West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on bar counter next to straws. Employee removed cup. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above shredded cheese in flip top cooler next to ice cream reach in freezer. PIC removed scoop. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to frying station, egg rolls (51F - Cold Holding); mozzarella cheese (48F - Cold Holding). Per operator, items have been out of temperature for approximately 30mins. Items placed in walk-in to rapid cool. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils. PIC removed utensils. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above cheese in flip top cooler next to expo line. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on prep table next to chicken hot holding unit in kitchen. PIC removed. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed brisket (48F at 12:20 - Cooling since 11:00, second temperature 47-49F at 1:05). Items were individually portioned in plastic bags and cooled in deep pan. PIC placed chicken in low boy to rapid cool. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).