CHARLEY'S GRILLED SUBS #347
12801 W SUNRISE BLVD #843
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: - Spoon handle not stored above bacon at front counter. - Ice scoop handle not stored above ice in ice machine. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green peppers stored above ready to eat Swiss cheese in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Observed at front counter, shredded lettuce (46F - Cooling) - Observed in walk-in cooler shredded lettuce (48F @ 3:50- Cooling since 10:00); cut tomatoes (43-45F @ 3:50- Cooling since 10:00). Item did not make it to 41F with in 4 hours. Items were being cooled in deep plastic pans with lid on. See stop sale. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Observed at front counter, shredded lettuce (46F - Cooling) - Observed in walk-in cooler shredded lettuce (48F @ 3:50- Cooling since 10:00); cut tomatoes (43-45F @ 3:50- Cooling since 10:00). Item did not make it to 41F with in 4 hours. Items were being cooled in deep plastic pans with lid on. See stop sale. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above ice. PIC removed and stored appropriately. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed wings stored uncovered in walk-in cooler. PIC covered wings. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handled raw steak then processed to handle bread without washing hands.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut lettuce (45F @1:40- Cooling since 10:00). Lettuce is cooled in deep plastic container with lid on. PIC place lettuce in walk-in freezer to rapid cool. Second temperature 41-43F at 3:00. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).