DirtyFLRestaurant Inspection Data

CEVICHE POINT

10031 Sunset Strip
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10861836

  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. At bathroom area- soda cans, juice, and crackers stored in bathroom. Warning - From follow-up inspection 2025-06-18: At bathroom area- onions and juice stored in bathroom **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu - Fish Ceviche and Fish and shrimp Ceviche - not indicated that items are served raw/ undercooked. Warning - From follow-up inspection 2025-06-18: On menu - Fish Ceviche and Fish and shrimp Ceviche - not indicated that items are served raw/ undercooked. Warning **Time Extended**

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10861517

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler- salmon Commercially processed reduced oxygen packaged fish bearing a label indicating to removed form packaging not removed from thawing - see stop sale. Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. At bathroom area- soda cans, juice, and crackers stored in bathroom. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at cookline- operator removed. Repeat Violation Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- operator moved floor. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to open reach in cooler and prepare food for order - educated operator - employee washed hands - educated operator - employee washed their hands. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler- salmon Commercially processed reduced oxygen packaged fish bearing a label indicating to removed form packaging not removed from thawing - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table - raw bean sprouts 51F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in reach in cooler to quick chill. At flip top cooler-raw beef 46F-cold holding, yuca fries 52F- cold holding, raw scallop 45F- cold holding - food not prepared or portioned today - food out of temperature for 2 hours - operator placed in reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu - Fish Ceviche and Fish and shrimp Ceviche - not indicated that items are served raw/ undercooked. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At large reach in cooler pesto prepared 5 days ago not date marked- operator date marked. Corrected On-Site Warning

Inspection Date: 12/11/2024

  • 08B-12-5:Basic - Stored food not covered. Observed in reach in cooler yuca and cooked plantain stored uncovered. PIC covered items. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in kitchen.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then proceeded to handle clean plates without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw fish stored above fried plantains and ready to eat yuca balls. PIC removed and stored appropriately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks. PIC replaced paper towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser on top of dish machine.

Inspection Date: 9/18/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on prep table next to reach in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of oil stored on floor next to cook line. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensil stored in standing water at 81F. PIC discarded water. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw eggs stored over ready to eat passion fruit - Raw scallops stored with ready Calamari PIC removed and stored appropriately. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cardboard box and buckets. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes cooked September 17th not date marked. Warning

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8589478

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop uncooked rice. Observed no handle bowl used to portion cooked rice.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored next to unwashed potatoes in reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of fresh cheese. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in and next to hand-wash sink in kitchen. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (42-45F - Cold Holding); muscles (42-46F - Cold Holding. Per operator, items were out of temperature for approximately 45mins. Items were packed above fill line. Top portions placed in low boy to rapid cool. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed fresh cheese prepared more than 24 hours not date marked in reach-in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with empty cartons.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to hold dirty sauce bottle. Observed hand wash sink used to hold raw shell eggs.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser at front counter.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8360292

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice. Employee removed bowl. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of rice cooker. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. - Kitchen Observed a bucket of corn stored on floor next to hand wash sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at 73F.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Flip top cooler preparation table Observed wet wiping cloth on prep table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. R- each-in cooler - Observed raw calamari over prepared ready to eat sauce. - Observed raw shell eggs stored on top of ready to eat cancha. Employee removed eggs from cancha and stored appropriately. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler Observed raw chicken stored over raw beef.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or - kitchen next to hand wash sink Observed eggs holding at room temperature. Per operator, items have been out of cooler for approximately 20mins. Employee placed eggs in reach in cooler to allow rapid cooling. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - Kitchen Observed hand wash sink blocked with bucket of cancha.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Kitchen Observed hand wash sink used to hold dirty pans. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine used at three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Kitchen Employee replaced. Corrected On-Site