CAFE CANELA
15960 W SR 84
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 3/10/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing a wrist watch. Employee removed item. Corrected On-Site Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed personal drink store at handwashing sink. Employee removed item. Corrected On-Site Priority: Intermediate
- 02D-03-4:Basic - Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front cooler - tamales for self service without proper product identity, date, name and address of establishment. Priority: Basic
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler in kitchen - container of shredded beef without date mark. As per employee item cooked and prepared appropriately 48 hours prior to inspection. Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - milk (58F - Cold Holding) As per operator item held out of temperature for approximately 1 hour. Employee stored item in cooler. **Corrective Action Taken** Priority: High Priority
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at heated display case - cheese stick (125F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Employee stored item in center of display case. **Corrective Action Taken** Priority: High Priority
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in victory reach in cooler. Warning - From follow-up inspection 2024-01-24: Observed no ambient thermometer in victory reach in cooler. **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board stored next to handwash sink exposed to splash. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -Observed clean in use scoops stored on dirty table. Operator removed, clean and sanitized scoops. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed male employee engaging in food preparation with no hair restraint. Operator properly restraint hair by wearing an hair net. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed dulce de lechosa( papaya's) in self serving cooker with no minimal label . Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in victory reach in cooler. Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution and replaced with chlorine sanitizer solution. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -Observed employee medication stored next to food items above food preparation table. Operator removed and stored properly. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with tomato paste in dry storage area, operator informed and stop sale issued. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw steak stored over yucca in freezer. Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Establishment canning papaya. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment canning papaya. Warning
Food safety inspection conducted on 10/24/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).