BOB G'S WINGS N' THINGS
9060 West Commercial Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line lowboy drawers, fully thawed mahi still in reduced oxygen packaging. Per manager, thawed under running water at 10:00am. Manager cut holes in all bags for oxygen access. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in container on edge of cookline grill. Manager moved container onto hotter portion of grill to heat water to 135F. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right lowboy drawer at cook line, pans of raw of raw burgers above pan of portioned cooked ribs. No divider plate between drawers. Employee rearranged for proper separation. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose under cook line hand sink missing vacuum breaker.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under prep table at end of cook line and multiple bottles by triple sink. Manager labeled as degreaser and general cleaner. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk container of flour, bowl with no handle. Operator removed Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shielding hanging, not properly attached.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top (right); coleslaw (50F - Cold Holding) 4 drawer lowboy cooler; chicken (52F - Cold Holding). Per operator foods in unit more than 4hrs. Not portioned or prepared today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top (right); coleslaw (50F - Cold Holding) 4 drawer lowboy cooler; chicken (52F - Cold Holding). Per operator foods in unit more than 4hrs. Not portioned or prepared today. See stop sale
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes and silverware inside of handwashing sink. Operator removed Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 29-11-4:Basic - Water leaking from faucet at three compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Observed heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Observed Working containers of sugar removed from original container not identified by common name at bar area. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with mold like substance at prep area. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed heavy surface rust on walk in shelves with mold like substance. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Observed Hand-wash sink not accessible for employee use at all times. With cords from wet vac and steam table over sink. Warning - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed several C02 tanks in storage area not secured.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at cookline.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in coleslaw container. Operator removed handle from product. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of grease buildup inside imperial oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation soiled residue buildup on can opener holster.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Operator label container Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed homemade ranch dressing cold held in walk-in cooler date marked 09/01/2023. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed homemade ranch dressing cold held in walk-in cooler date marked 09/01/2023.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta cold held in walk-in cooler at 51°F. Item stored in unit from yesterday, did not removed from unit at any given time.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta cold held in walk-in cooler at 51°F. Item stored in unit from yesterday, did not removed from unit at any given time. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed heavy buildup of black mold like substance on can opener blade. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed an handwash sink in prep area block with garbage containers. Operator relocate garbage container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).