BOB G'S WINGS N' THINGS
9060 West Commercial Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line lowboy drawers, fully thawed mahi still in reduced oxygen packaging. Per manager, thawed under running water at 10:00am. Manager cut holes in all bags for oxygen access. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in container on edge of cookline grill. Manager moved container onto hotter portion of grill to heat water to 135F. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right lowboy drawer at cook line, pans of raw of raw burgers above pan of portioned cooked ribs. No divider plate between drawers. Employee rearranged for proper separation. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose under cook line hand sink missing vacuum breaker.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under prep table at end of cook line and multiple bottles by triple sink. Manager labeled as degreaser and general cleaner. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk container of flour, bowl with no handle. Operator removed **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shielding hanging, not properly attached.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top (right); coleslaw (50F - Cold Holding) 4 drawer lowboy cooler; chicken (52F - Cold Holding). Per operator foods in unit more than 4hrs. Not portioned or prepared today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top (right); coleslaw (50F - Cold Holding) 4 drawer lowboy cooler; chicken (52F - Cold Holding). Per operator foods in unit more than 4hrs. Not portioned or prepared today. See stop sale
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes and silverware inside of handwashing sink. Operator removed **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).