BO BO CHINESE TAKE OUT
6839 Sunset Strip
Sunrise, Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf holding single service items. PIC removed phone. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of ketchup stored on floor next to walk-in cooler. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in bin at dry storage shelf. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat chicken. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. PIC place wiping cloth in bucket. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (51F - Cold Holding); wanton (50F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (51F - Cold Holding); wanton (50F - Cold Holding); Per operator items were not prepared or portioned today. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen next to cook line, fried rice (129-147F - Hot Holding). Per operator item, items has been out of temperature for approximately 15mins. Operator placed rice in cooler to cool. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at three compartment sink, unlabeled spray bottle containing degreaser . PIC labeled bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense peas and carrots in flip top cooler
- 36-36-4:Basic - Ceiling tile missing. Over true reach in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooked line and kitchen **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of grease and accumulation of debris behind cook line.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw chicken stored on floor underneath the shelf in walk-in cooler observed plastic container of oil stored on floor on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle being stored in the true reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cabbage dicon over sliced cabbage in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over diced onions in walk-in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).