BO BO CHINESE TAKE OUT
6839 Sunset Strip
Sunrise, Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf holding single service items. PIC removed phone. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of ketchup stored on floor next to walk-in cooler. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in bin at dry storage shelf. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat chicken. PIC removed and stored appropriately. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. PIC place wiping cloth in bucket. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (51F - Cold Holding); wanton (50F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (51F - Cold Holding); wanton (50F - Cold Holding); Per operator items were not prepared or portioned today. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen next to cook line, fried rice (129-147F - Hot Holding). Per operator item, items has been out of temperature for approximately 15mins. Operator placed rice in cooler to cool. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at three compartment sink, unlabeled spray bottle containing degreaser . PIC labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense peas and carrots in flip top cooler
- 36-36-4:Basic - Ceiling tile missing. Over true reach in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooked line and kitchen Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of grease and accumulation of debris behind cook line.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw chicken stored on floor underneath the shelf in walk-in cooler observed plastic container of oil stored on floor on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle being stored in the true reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cabbage dicon over sliced cabbage in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over diced onions in walk-in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 1/30/2024
High Priority
7
Intermediate
1
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in freezer.
- 36-36-4:Basic - Ceiling tile missing. Over true reach in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line and kitchen. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Freezer chest on cook line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on coo line shelf next to to containers
- 08B-38-4:Basic - Food stored on floor. Observed sauces and chicken stored on floor in walk-in cooler. Frying oil on floor at end of cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests on cook line. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sauce in walk-in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of Togo containers stored on floor next to walk in cooler. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of make table cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed prescription Omprazole stored on cook line shelf next to Togo container
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling broom then engaged in food preparation without washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed t shirt bags in contact with raw shrimp in freezer chest next to true reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork not commercially packaged over wontons in freezer chest by walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked bbq pork and sauces in true 2 door glass reach in. Operator placed on lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57-62F - Cold Holding) in plastic container stored in flip top cooler stored on top of other items. Per operator less than one hour. Operator placed rice in lower part of make table . **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 1/30/2024 revealed 19 total violations (7 high priority, 1 intermediate, 11 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent on cook line and outside walk in cooler soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in front of Frigidaire freezer chest
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed freezer chest on cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of soy sauce on kitchen floor. Observed bus pan of raw chicken stored on the walk-in cooler floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire freeze chest next to walk in cooler.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed freezer chest on cook line inside lid exposed insulation. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of Chinese takeout containers stored on the floor next to walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a plastic container of frozen shrimp in standing water at the three compartment sink. Observed frozen pork ribs in a bus pan of standing water at the three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over diced onions
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lomein noodles (54-56F - Cold Holding) in flip top cooler in plastic container being stored on top of the other items. Per operator less than one hour. Operator placed in lower part of make table to chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing degreaser toxic substance not labeled hanging under the three compartment sink.
Food safety inspection conducted on 11/27/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).