BISTRO CREOLE
West Oakland Park Boulevard
Sunrise, Florida, 33311
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches next to single service items shelf in dry storage area. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above peas stored under preparation table. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an accumulation of food debris on interior roof of microwave. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to bakery entry door. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweeping kitchen then proceeded to cut vegetables without washing hands. PIC informed about the importance of washing hands after touching dirty surfaces. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches next to single service items shelf in storage area behind kitchen Approximately 12 live roaches next to chest freezer in passage next to kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed below prepared table next to bakery entrance door, cooked pork (73F - Cold Holding); cooked turkey (71F - Cold Holding). Per operator, items have been out of temperature for approximately 1 hour. Items placed in reach in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at preparation table in kitchen,turkey (114F - Hot Holding); fried plantains (114F - Hot Holding). Per operator, items have been out of temperature for approximately 30mins. PIC advised to hold items on time as a public health control for safety. **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test strip used to test chlorine sanitizer. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups in container of Pikliz
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage tiles in kitchen **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2022
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag on storage rack. Employee removed. **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen.
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor in hallway
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pedela reach in
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia defrosted in standing water at three compartment sink. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pikliz (78F - Cold Holding) on counter at room temperature held out or temperature for 1 hour. Operator placed in cooler for quick chil **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic water bottles and colander stored in hand washing sink. Employee removed. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ arrive during inspection Abner Alexis **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restroom
Food safety inspection conducted on 7/15/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).