BELLGORDON'S CARIBBEAN RESTAURANT INC
West Oakland Park Boulevard
Sunrise, Florida, 33233
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish stored with raw chicken in chest freezer next to microwave. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at front counter, fried chicken (130F - Hot Holding); bbq chicken (125F - Hot Holding). PIC placed items in oven to be reheated. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler milk opened 12/02/24 not date marked. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above chest freezer in kitchen. PIC removed and stored appropriately.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water at 81F. Employee discarded water. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (131-145F - Hot Holding). Item has been out of temperature for approximately 15mins. PIC placed chicken in oven to reheat. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).