BELLGORDON'S CARIBBEAN RESTAURANT INC
West Oakland Park Boulevard
Sunrise, Florida, 33233
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish stored with raw chicken in chest freezer next to microwave. PIC removed and stored appropriately. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at front counter, fried chicken (130F - Hot Holding); bbq chicken (125F - Hot Holding). PIC placed items in oven to be reheated. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler milk opened 12/02/24 not date marked. Warning
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above chest freezer in kitchen. PIC removed and stored appropriately.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water at 81F. Employee discarded water. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (131-145F - Hot Holding). Item has been out of temperature for approximately 15mins. PIC placed chicken in oven to reheat. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water in mop bucket.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0ppm. Second reading 100ppm. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded cheese date marked February 9, 2024. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded cheese date marked February 9, 2024. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (116F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins. Operator placed fish in oven to be reheated. **Corrective Action Taken**
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Kitchen Observed in use utensils held in standing water 81F. Inspector educated operator on the correct method to be used to stored utensils. Operator discarded water and stored utensils without water. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed milk (46F - Cold Holding), shredded cheese (47F - Cold Holding). Item was out of temp due to insufficient cooling of walk-in cooler. Per operator, item has been out of temp for more than 24 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed milk (46F - Cold Holding), shredded cheese (47F - Cold Holding). Item was out of temp due to insufficient cooling of walk-in cooler. Per operator, item has been out of temp for more than 24 hours. Item was not portioned today. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steam table at front counter Observed Fried chicken (123-140F - Hot Holding reheated to 175F). Item has been out of temp for approximately 15mins. Operator reheated chicken. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - walk-in cooler Observed milk (46F - Cold Holding). Per operator item has been opened two days prior to inspection and has not been date marked. Employee discarded.
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).