BAHAMA BREEZE #3031
Sawgrass Mills Circle
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed along cook line corn (41F-63F - Cold Holding); chimichuri (41-48F - Cold Holding); lettuce (41-53F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 3 hours. Ice bags placed items to rapid cool. - observed in lowboy cooler next to salad line whole wings (47-53F - Cold Holding); portioned wings (46F - Cold Holding); pico (44F - Cold Holding). Per operator items have been out of temperature for approximately 1 hour. Items placed in other cooler to rapid cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-03: Observed along cook line corn (41F - Cold Holding); chimichuri (41F - Cold Holding); lettuce (41-52F - Cold Holding). Observed no food item stored in lowboy cooler next to salad line. **Admin Complaint**
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour in flour bin in prep area. Employee removed. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at salad station at cook line Pic removed. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed along cook line corn (41F-63F - Cold Holding); chimichuri (41-48F - Cold Holding); lettuce (41-53F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 3 hours. Ice bags placed items to rapid cool. - observed in lowboy cooler next to salad line whole wings (47-53F - Cold Holding); portioned wings (46F - Cold Holding); pico (44F - Cold Holding). Per operator items have been out of temperature for approximately 1 hour. Items placed in other cooler to rapid cool. **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler cooked pasta (72F at 3:00 - Cooling since 1:15. Item was being cooled in deep pans with lids on stacked on top of each other. Employee separated pasta and placed in freezer to rapid cool. second temperature 54-67F at 3:39**Corrective Action Taken** **Corrective Action Taken** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Jean C. over due for training. **Warning**
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP packaging in prep sink.Employee removed fish from packaging.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to clean utensils in dish area. PIC removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting on shelf in prep area and dish washing area.
- 08B-12-5:Basic - Stored food not covered. Observed Ice cream stored uncovered at the end of cook line. Employee covered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cook line make table. Observed chicken cups (49F - Cold Holding), cut tomatoes (41-46F - Cold Holding), Per operator, items were out of temperature for approximately 1hour. Items placed in low boy to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).