BAGELMANIA
15842 W SR 84
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at read exit door. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: Same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen- tuna salad (51F - Cold Holding); chicken salad (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale. **Warning** - From follow-up inspection 2025-03-06: Observed at flip top cooler in kitchen- potato salad (50F - Cold Holding); cream cheese (57F - Cold Holding) as per employee, items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Employee placed bags of ice on items. **Admin Complaint**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova and lox salmon not marked as raw. **Warning** - From follow-up inspection 2025-03-06: Same **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen under prepping table. Employee tied tanks. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation with bracelets on wrist. Employees removed items. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at read exit door. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since December 1, 2024 operator paid during inspection. Confirmation #247609181 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler at rear of establishment- container of raw salmon stored over bucket of pickles. Employee stored correctly. Observed in reach in cooler in kitchen- Raw shell eggs stored over lentils soup. Employee stored correctly. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen- tuna salad (51F - Cold Holding); chicken salad (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova and lox salmon not marked as raw. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation without proof of training. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed At dishwashing area - personal drink on shelf above prepping area. Operator removed and stored properly. Additionally observed personal drink stored right above slicer. Operator removed and store properly**Corrected On-Site** **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on front counter at take out station - employees phone next to single use utensils. Operator removed and store properly. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Raw and cooked bacon stored next to dishwashing machine. Items exposed to evident splash.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves move trash can with hands then proceeded to work with food without washing hands. Educated employee on proper handwashing techniques. Employee washed hands and changed gloves. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training is expired. **Warning**
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).