DirtyFLRestaurant Inspection Data

BAGELMANIA

15842 W SR 84

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at read exit door. Repeat Violation Warning - From follow-up inspection 2025-03-06: Same **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen- tuna salad (51F - Cold Holding); chicken salad (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale. Warning - From follow-up inspection 2025-03-06: Observed at flip top cooler in kitchen- potato salad (50F - Cold Holding); cream cheese (57F - Cold Holding) as per employee, items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Employee placed bags of ice on items. Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova and lox salmon not marked as raw. Warning - From follow-up inspection 2025-03-06: Same **Time Extended**

Inspection Date: 3/5/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen under prepping table. Employee tied tanks. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation with bracelets on wrist. Employees removed items. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at read exit door. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since December 1, 2024 operator paid during inspection. Confirmation #247609181 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler at rear of establishment- container of raw salmon stored over bucket of pickles. Employee stored correctly. Observed in reach in cooler in kitchen- Raw shell eggs stored over lentils soup. Employee stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen- tuna salad (51F - Cold Holding); chicken salad (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova and lox salmon not marked as raw. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation without proof of training. Warning

Inspection Date: 9/24/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/2/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed At dishwashing area - personal drink on shelf above prepping area. Operator removed and stored properly. Additionally observed personal drink stored right above slicer. Operator removed and store properlyCorrected On-Site Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on front counter at take out station - employees phone next to single use utensils. Operator removed and store properly. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Raw and cooked bacon stored next to dishwashing machine. Items exposed to evident splash.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves move trash can with hands then proceeded to work with food without washing hands. Educated employee on proper handwashing techniques. Employee washed hands and changed gloves. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training is expired. Warning

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8518812

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area of waffle baker. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink. Black like substance in wall tiles. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish soap bottles on same shelf of single service sauces, employee removed bottles and stored on separate box. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster printed and handed to operator. Corrected On-Site Warning

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8364114

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At kitchen area- Observed dioxide/helium not properly secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At mop room- observed ceiling tile missing and in disrepair.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit back door doesn't fully close and doesn't sealed when close.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At kitchen Observed soiled cloth store on counter. Operator made a sanitizer solution bucket, and place cloths on solution. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at kitchen wearing gloves, touch his face, then proceeded to touch cut tomatoes on customer plate, no hand washing or change of gloves. Educated operator of proper hand washing. Employee removed gloves, wash hands and put new clean gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen/reach in cooler - observed raw meat over cooked soup. Operator place raw meat in the lower shelf in the reach in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- observed fish salad ( 48F - Cold Holding); items not prepared or port today. per-operator item was cold hold over night. Employee discarded item. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- observed fish salad ( 48F - Cold Holding); items not prepared or portioned today. per-operator item was cold hold over night. Employee discarded item. See stop sale. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with soiled wiping cloth and utensils inside hand washing sink. Educated operator of proper used of hand washing sink. Operator removed. Corrected On-Site Repeat Violation
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. At kitchen/reach in cooler - observed food items removed from original packaging not properly label. Employee labeled containers. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen/reach in cooler- observed cooked breast chicken , potatoes salad, tomatoes; chicken soup, no date marked. Per operator items were prepared or made more than 24 hours. Operator date mark food items. Corrected On-Site