ASIAN CHAO
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: - ice scoop handle not stored above ice in ice machine. - Scoop handle not stored above salt PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed Spring roll and Crab Rangoon stored unprotected in reach in freezer. PIC covered items. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler, unwashed vegetables stored above ready to eat vegetables. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen next to cook line orange chicken (76F - Cold Holding). Per operator, item has been out of temperature for approximately 30mins. Item placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table, ribs (108F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to wash wiping cloth. **Warning**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Front of cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment in cook line
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).