ASIAN CHAO
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: - ice scoop handle not stored above ice in ice machine. - Scoop handle not stored above salt PIC removed and stored appropriately. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed Spring roll and Crab Rangoon stored unprotected in reach in freezer. PIC covered items. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler, unwashed vegetables stored above ready to eat vegetables. PIC removed and stored appropriately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen next to cook line orange chicken (76F - Cold Holding). Per operator, item has been out of temperature for approximately 30mins. Item placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table, ribs (108F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to wash wiping cloth. Warning
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Front of cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment in cook line
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of slime. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on tray holding pack of straw on front counter. PIC removed and stored appropriately. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on tray holding pack of straw. PIC removed and stored appropriately. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed 2 pans of Cheese Rangoon stored uncovered in reach in freezer. PIC covered items. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cook line - Observed orange chicken (121F - Hot Holding). Per operator, chicken was not fully cooked and the cooking process will continue when an order is received. Operator advised to used a more appropriate method to prepare chicken as items are being held in the danger zone during that time. - Observed ribs (124F - Hot Holding)at front counter. Per operator, items have been out of temperature for approximately 45mins. Ribs reheated to 166-184F. - Observed white rice (65F - Hot Holding). Per operator, items are held in kitchen until an order is received. Operator placed rice in walk-in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Orlondieu B expired 04/06/24 Observed Jean O. expired 02/12/24 Warning
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink. PIC stored in a way to allow proper air drying. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored over grill handle. PIC removed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket with an accumulation of black mold like debris.
- 08B-12-5:Basic - Stored food not covered. Observed opened bags of uncovered vegetable spring roll and egg roll stored in reach in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 0ppm. Corrected to 50ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.- Front line Observed bourbon chicken (114F - Hot Holding); ribs (115F - Hot Holding). per operator items have been out of temperature for approximately 30mins prior to inspection. Operator placed items to be reheated. Second temperature (bourbon chicken 170F; ribs 182F) Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).