ASIAN BUFFET & GRILL
2091 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed food stored uncovered in reach in cooler across from frying station. PIC covered. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, corrected to 50ppm. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored next to ready to eat Mac and cheese and ready to eat ribs in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink in kitchen next to dry storage area. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from cook line, dumpling and wanton cooked 1/12/24 not date marked. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in dry storage area. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 75F at hibachi station. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in back of establishment in the vicinity of soda room and dry storage area. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken stored uncovered in walk-in cooler. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 100ppm. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork stored below raw fish in walk-in cooler. PUC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed swollen can stored on shelf in dry storage area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imitation krab (41F-47F - Cold Holding) at hibachi area. Per operator, item has been out of temperature for approximately 30 mins. Ice placed on item to allow cooling. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of old food debris on can opener. **Warning**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at sushi station - opened can stored right on top of plates for display. Operator stored correctly. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack by dishwasher machine.
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer at 34F
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler additionally at walk in freezer.
- 36-17-5:Basic - Floor tiles in disrepair. Observed at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed at office/foyer - plastic soda bottles stored directly on floor. Operator stored properly.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler in front of grill.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at fountain drinks room. Operator stored properly.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in cooler at sushi station. Raw tuna stored above cream cheese. Operator stored properly. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler - Raw fish stored above onions. Operator stored properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler. pork rib (48F - Cold Holding). As per operator item not portioned or prepared today. As per operator item held out of temperature for over 6 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler. pork rib (48F - Cold Holding). As per operator item not portioned or prepared today. As per operator item held out of temperature for over 6 hours. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing station by triple at back wall. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink.observed at handwashing station at sushi station. Operator provided soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at back door - sprayer bottle.
Food safety inspection conducted on 8/5/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed an accumulation of food on floor walk-in cooler. **Warning** - From follow-up inspection 2024-07-17: Still observed. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed an accumulation of food on floor walk-in cooler. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed portioning spoon handle not stored above ready to eat spinach. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed bread stored uncovered in three door reach-in cooler. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitization of clean utensils at three compartment sink. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. PIC removed and stored appropriately. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed honeydew melon(45-47F @ 2:40 - Cooling since 11:00); cut tomatoes (45-47F - Cooling @ 2:40 - Cooling since 11:00); water melon (45-47F - Cooling @ 2:40 - Cooling since 11:00); cantaloupe (45-47F - Cooling @ 2:40 - Cooling since 11:00). Items did not make it to 41F in 4 hours. See stop sale. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed honeydew melon(45-47F @ 4:00 - Cooling since 11:00); cut tomatoes (45-47F - Cooling @ 4:00 - Cooling since 11:00); water melon (45-47F - Cooling @ 4:00 - Cooling since 11:00); cantaloupe (45-47F - Cooling @ 4:00 - Cooling since 11:00). Items did not make it to 41F in 4 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eel stored at 83F on prep table at sushi bar. Per operator, item has been out of temperature for approximately 30mins. Operator placed item in cooler to cool down. **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC with no knowledge of proper three compartment sink set up. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).