ASAHI RESTAURANT
9240 West Commercial Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to proper 100ppm **Corrected On-Site** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator used back of palm to check temperature of shrimp tempura. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Kitchen flip top (right); raw shrimp (45F - Cold Holding). Per operator food not portioned or prepared today, in unit less than 4 hrs. Observed food item overfilled. Operator placed bag of ice on top. 2)Kitchen flip top (left); cooked beef (70F - Cold Holding) per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food sitting on top of cold holding unit, in to go container. Operator placed food item underneath **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, no time mark. Operator wrote time for 1200pm **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw and cooked sushi not easily distinguishable on menu **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).