ARGENTINIAN EMPANADAS ON THE GRILL #2
12801 W SUNRISE BLVD SUITE 738, SUNRISE 33323
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station. PIC placed wiping cloth in sanitizer solution. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk held on prep table milk (52F - Cold Holding). Per operator item has been out of temperature for approximately 5mins. Milk placed in cooler to cool down. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop bacon in low boy cooler next to hand wash at front counter.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at coffee station.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to separate cooked breaded steak in reach in cooler in kitchen. PIC removed paper. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked Beef (52F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded steak (52F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at display cooler; empanadas (55F at 11:50 - Cooling since 9:00am, second temperature 54F at 12:40). PIC placed items in freezer to rapid cool. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold wet wiping cloth.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter.
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).