ARGENTINIAN EMPANADAS ON THE GRILL #2
12801 W SUNRISE BLVD SUITE 738, SUNRISE 33323
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station. PIC placed wiping cloth in sanitizer solution. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk held on prep table milk (52F - Cold Holding). Per operator item has been out of temperature for approximately 5mins. Milk placed in cooler to cool down. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop bacon in low boy cooler next to hand wash at front counter.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at coffee station.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to separate cooked breaded steak in reach in cooler in kitchen. PIC removed paper. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked Beef (52F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded steak (52F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at display cooler; empanadas (55F at 11:50 - Cooling since 9:00am, second temperature 54F at 12:40). PIC placed items in freezer to rapid cool. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold wet wiping cloth.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter.
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic disposable cup used to dispense mozzarella cheese in low boy in kitchen. PIC removed cup. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of black mold like debris on reach in freezer gaskets in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored appropriately.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chimichurri made more than 24 hours not date marked.
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a way to allow proper air drying.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - kitchen Observed 3 flying insects flying over and landing on on wall at hand wash sink. Employee killed and sanitized area. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).