ARGENTINA GRILL/ TG OF SAWGRASS, INC.
12801 W SUNRISE BLVD SPACE 229
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water dripping from vent in walk-in cooler onto floor. **Warning** - From follow-up inspection 2024-12-05: Still observed. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bbq chicken (126F - Hot Holding, reheated to 195F); Yuka (93F - Hot Holding); chicken fajitas (110F - Hot Holding); sausage (126F - Hot Holding, reheated to 190F). Per operator, items have been out of temperature for approximately 30mins. Items placed to be reheated. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-05: Observed bbq chicken (138F - Hot Holding); Yuka (114F - Hot Holding); sausage (139F - Hot Holding) **Admin Complaint**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed jug of oil stored on floor in kitchen next to metal shelf. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on metal pan stored on shelf next to prep table in kitchen. PIC removed label. **Corrected On-Site** **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed water dripping from vent in walk-in cooler onto floor. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bbq chicken (126F - Hot Holding, reheated to 195F); Yuka (93F - Hot Holding); chicken fajitas (110F - Hot Holding); sausage (126F - Hot Holding, reheated to 190F). Per operator, items have been out of temperature for approximately 30mins. Items placed to be reheated. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with an accumulation of old food debris. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, beans cooked 12/3 am. not date marked. PIC date marked. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in preparation area. PIC discarded. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. PIC removed and stored approximately. **Corrected On-Site** **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed salad (45F @ 11:53- Cooling since 10:15 second temperature 41-53F at 12:35). Item is being cooled on top of ice which is preventing the top from cooling down appropriately. Operator placed salad n walk-in to rapid cool. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (108-133F - Hot Holding); ribs (120-134F - Hot Holding). Ribs reheated to 175F, chicken placed in oven to be reheated. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for raw steak held on time as a public health control for safety. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chimichurri prepared more than 24 hours not date marked. **Warning**
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).