AREPASMANIA

With 7 inspections documented, AREPASMANIA maintains a 2.8/5 food safety rating in SUNRISE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Southwest 85th Street

Kendall, Florida, 33143

Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13626240

Met Inspection Standards

1 int

05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-02-05: Same- **Time Extended**

2/4/2026· 1mo ago

Visit ID: 13559200

Facility Temporarily Closed

3 high, 2 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning
08B-38-4:Basic - Cases of tomatoes stored on floor under prep table in kitchen. Warning
14-11-5:Basic - Door of ice Machine is broken Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers on shelves above triple sink in kitchen. Warning
02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Labeled during inspection. Corrected On-Site Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands while still wearing gloves and continued working with cooked foods. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tray of raw shell eggs stored behind container of raw pork in double drawers cooler under flat top in front line. Manager stored correctly. Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1) 20 live roaches in bin with cans of corn and chickpeas under Employees handwashing sink in kitchen. 2) 20 live roaches under case of black beans in kitchen. 3) 5 live roaches crawling on wall next to employees handwashing sink in kitchen. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site Warning

9/30/2025· 5mo ago

Visit ID: 10933238

Met Inspection Standards

2 high, 2 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In the back near the triple sink. Flour not labeled. Operator labeled. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counters reach in cooler 12 flan (44-47F - Cold Holding) out of temperature for 3 hours. Operator placed in freezer but did not get down to proper temperature within required remaining hour. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counters reach in cooler 12 flan (44-47F - Cold Holding) out of temperature for 3 hours. Operator placed in freezer but did not get down to proper temperature within required remaining hour. See stop sale. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the back prep area ,hand wash sink used to store bucket. Operator moved. Corrected On-Site Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter kept out for an hour on time but no written plan.Emailed operator time as a public health control form. Warning

10/4/2024· 1y 5mo ago

2 basic

08B-38-4:Basic - Food stored on floor. -Walk in freezer, container of chicken - Walk in cooler- two boxes of unwashed vegetables. Manager removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in front counter.

8/16/2024· 1y 6mo ago

3 int, 3 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed- - spoon handle not stored above pico in low boy under grill. - Scoop handle not stored above ice. PIC removed and stored appropriately. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature at prep sink in kitchen. Employee removed and stored in walk-in cooler. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for butter healed on time as a public health control for safety food. Form sent to operator.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared more than 24 hours not date marked.

3/25/2024· 1y 11mo ago

Visit ID: 8571592

Met Inspection Standards

1 high, 3 int, 4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored with canned sodas in kitchen. Employee removed cell phone. Observed employee food stored next to restaurant food in walk-in cooler. Employee removed. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above white cheese. Employee removed. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils held in water at 77F. Employee discarded water. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed beans stored uncovered in walk-in cooler. Employee covered. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Observed beef empanadas (112-125F - Hot Holding) in hot holding unit at front counter. Employee turned up temperature or unit to reheat. - Observed sausage (114F - Hot Holding) at steam table. Per operator items were placed at front counter approximately 1 hour before inspection. **Corrective Action Taken** **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by standing mixer in kitchen.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken cooked more than 24 hours not date marked.

12/11/2023· 2y 3mo ago

Visit ID: 8312038

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around freezer door.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - Hand wash sink next to standing mixer Observed water leaking from pipe below handwashing sink. Technician repaired pipe. Corrected On-Site