APROPO
South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage stored with restaurant items in low boy cooler across from grill. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at front counter. **Warning**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.. PIC discarded and made sanitizer solution. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 50ppm. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above pickle in low boy cooler across from steam table. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (42F -cold holding ); corn (42F - Cold Holding); pico (42-46F - Cold Holding); ham (54F at 3:10 - Cooling since 2:40); hard boiled eggs (51F - Cold Holding). Per operator, items have been out of temperature for approximately 10mins. Operator voluntarily discarded. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit across from grill cooked bean (111F - Hot Holding). Per operator item has been out of temperature for approximately 20mins. Reheated to 172F. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F@ 2:35 - Cooling since 10:00); cut lettuce (45-47F @ 2:35- Cooling since 10:00am ). See stop sale. **Warning** - From follow-up inspection 2024-10-11: Observed cut lettuce (43-47F @ 5:37F - Cooling since 2pm). PIC placed lettuce in reach in freezer to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Observed Equipment handle not stored above strawberry. PIC removed handle. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water 58F. PIC discarded water. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philip steak stored above cooked shrimp in low boy freezer at front counter. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F@ 2:35 - Cooling since 10:00); cut lettuce (45-47F @ 2:35- Cooling since 10:00am ). See stop sale. Observed Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed beans (81F - reheating since 10:00). See stop sale . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham slices (44F- cold holding). Per operator, item has been out of temperature for approximately 1 hour. PIC placed item in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F@ 2:35 - Cooling since 10:00); cut lettuce (45-47F @ 2:35- Cooling since 10:00am ). See stop sale. **Warning**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed beans (81F - reheating since 10:00). See stop sale . **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Abraham L, Juliet G and Vanessa A. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Eduardo G. **Warning**
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).