ACETI LLC
10184 NW 47 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on floor. Operator removed Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell on the grill, immediately after grabbed ready to eat tortillas from a package and prepared another order while eggs cooked. No glove change
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (85F - Hot Holding). Operator discarded Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator remade to 100ppm Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), operator remade to 100ppm Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield over kitchen prep area. Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed missing light shield above prep area. - From follow-up inspection 2024-04-15: Observed same. **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed missing light shield above prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic knife rack behind flat top grill build up of dust and food debris.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in direct contact with floor behind front counter. Operator removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing oil and water not properly labeled. Operator labeled properly. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees putting on gloves with no handwashing, to immediately prepare food. Reviewed proper handwashing procedures with employees. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In storage are 2 door Arctic Air cooler all TCS foods greater not portioned or prepared today, per operator held more than 4 hours. Pancake mix 51F; Boiled Egg 52F; shredded cheese 43-46F; milk 51F; cut soaked mushrooms 54F; Sour cream 47F. Unit ambient temperature 52F. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In storage are 2 door Arctic Air cooler all TCS foods greater not portioned or prepared today, per operator held more than 4 hours. Pancake mix 51F; Boiled Egg 52F; shredded cheese 43-46F; milk 51F at 0945am to 49F at 1045am; cut soaked mushrooms 54F; Sour cream 47F. Unit ambient temperature 52F. See stop sale. Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).