876 CAFE
2640 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item stored with restaurant item in reach in cooler. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in standing water at 81F on prep table next to cook line. Employee discarded water. Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating tomatoes with bare hand. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer, raw chicken stored above broth in reach in freezer. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter patties (127F - Hot Holding). Per operator, item has been out of temperature for approximately 1 hour. PIC increased temperature on warmer. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in reach in freezer milk cooked 11/30/24 not date marked. PIC date marked. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler pork cooked 12/01/24 not date marked . PIC date marked. Corrected On-Site Warning
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to steam table. PIC removed soiled wiping cloth. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, soup (48F - Cold Holding). Per operator item was not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, soup (48F - Cold Holding). Per operator item was not prepared or portioned today. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (116F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins. Reheated to 170F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 8/31/2024 not date marked . PIC date marked.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. PIC purchased chlorine. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used on prep table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed broth stored below raw chicken.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of raw chicken in reach in freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen broth in freezer prepared more than 24 hours not date marked. PIC date marked item. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Reach in cooler Observed unidentified employee item stored in reach in cooler next to food preparation items. Employee removed. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Triple sink Observed meat thawed at room temperature in three compartment sink. Manager removed and placed in refrigerator. Corrected On-Site Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Female bathroom Observed 6 rodent droppings in female bathroom next to toilet. Per operator droppings fell from roof as a result of electrical work which was done a day prior to inspection. Manager removed and sanitized area. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Reach in cooler Observed milk opened more than 24 hours not date marked. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).