SPROUTZ
17100 COLLINS AVENUE #110
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler and freezer (freezer 2 and cooler 8 and 9) gaskets torn. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- 08B-39-4:Basic - Observed oranges not washed prior to juicing. Oranges and stored in reach in cooler in the same box delivered and go from box to juicer.
- 35B-09-4:Basic - Screen in back door torn.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes without sanitizing after. Sanitizer was not set up at all. Advised person in charge and she instructed employee to set up sanitizer and sanitize dishes. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink. Dumping excess food. Manager cleaned. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified manager present at time of inspection. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to cooked food.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 03G-05-5:High Priority - Observed raw tuna packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Operator advices that they hold fish for less than 48 hours.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified manager present at time of inspection.
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).