OASIS RESTAURANT
250 Northeast 163rd Street
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** - From follow-up inspection 2024-12-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** - From follow-up inspection 2024-12-18: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** - From follow-up inspection 2024-12-18: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Chef removed. **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef. Located in reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing pan in hand washing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator to print. **Corrective Action Taken**
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).