O3 BISTRO
18911 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
17375 COLLINS AVE
Sunny Isles Beach, FL
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 62°F. Unable to determine how long cooler had been out. Chef discarded all foods and called maintenance to repair.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Chef rearranged. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in cooler. Chef discarded. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located next to grill. Chef placed under running water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Manager renewed license during time of inspection. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored on floor in warewash area. Chef discarded. Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed pans of breaded chicken being stored uncovered in reach in freezer. Chef removed and placed in ziplock bags. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of raw beef. Located in reach in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 being stored on shelf directly next to clean pots. Chef removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).