DirtyFLRestaurant Inspection Data

MUGS COFFEE

18090 COLLINS AVE T 17

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 3/26/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat foods with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef preparing and plating raw salmon with bare hands. Advised manager abdominal she instructed employee to wash hands and put on gloves.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license As of 10/1/24.

Inspection Date: 9/24/2024

  • 36-34-5:Basic - AC vents soiled with accumulated dust. Warning
  • 24-05-4:Basic - Clean bowls, plates, containers, pots and pans not stored inverted or in a protected manner. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
  • 14-38-4:Basic - Food storage container lid cracked and broken. Warning
  • 36-24-5:Basic - Hole in wall behind reach in freezer and soiled in some areas. Located in kitchen area/ prep area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance, grease and food debris. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed cleaning equipment stored on shelf directly next to food in dry storage area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed mozzarella cheese thawing at ambient temperature. Located in hand washing sink. Chef moved to reach in cooler. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee serve customer then proceed to prep food without washing hands. Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed at time of inspection mop sink blocked and manager advised that wastewater is dumped into floor drains. Warning
  • 08B-02-4:High Priority - Observed pastries displayed on front counter not properly protected from contamination. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid stored in mop sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored directly over cooked bacon in reach in cooler and reach in freezer. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator to print. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mozzarella cheese thawing in hand washing sink. Located in kitchen area. Chef removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed filter attached to hand washing sink nozzle used for drinking water. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. Warning
  • 16-37-1:Intermediate - Observed establishment using lactic acid for sanitizer. No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed establishment offering fresh squeezed orange juice prepared on site not date marked. Juice was located in front counter reach in cooler not accessible to customers. Advised manager to add date marking. Warning
  • 45-06-4:Portable fire extinguisher is inaccessible due to being stored on floor behind various equipment. Located behind front counter. For reporting purposes only.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8666959

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on floor between 3 compartment sink and prep shelf. Chef moved to shelf.Repeat Violation Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of oranges on floor under prep shelf. Chef moved to shelf. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various containers of cut vegetables.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various ready to eat foods in reach in cooler. Chef rearrange.Repeat Violation Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter attached to hand washing sink nozzle behemoth front counter. Also observed employee washing dishes in hand washing sink. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present at time of inspection with no certified manager present.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8543445

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pans being stored directly on floor.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed takeout cups and lids being stored on floor in dining room.
  • 08B-12-5:Basic - Stored food not covered. Observed various foods being stored to reach in cooler uncovered.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in hand washing sink and sanitizing afterwards. Advised person in charge that dishes must be sanitized before using.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of cut vegetables.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored on floor under 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese sandwich stored on front counter cabinet at 60F - Cold Holding. As per person in charge food had only been in cabinet for about 1 hour.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink behind front counter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter attached to hand washing sink nozzle behemoth front counter. Also observed employee washing dishes in hand washing sink.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8493602

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in kitchen area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor in dining room and pack of takeout containers stored on floor in kitchen area.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment operating without a license. Establishment was open and serving about 7 guest at time of licensing inspection. Temporary license was given to operator. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a container of cut lettuce.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler. Advised manger and she rearranged. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; ham and cheese sandwiches (53F - Cold Holding); raspberry and cheese pastry (53F - Cold Holding); cheese pastry (57F - Cold Holding) All located on front counter. Person in charge moved to reach in cooler. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(49 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 7:00 PM
Tuesday:7:00 AM – 7:00 PM
Wednesday:7:00 AM – 7:00 PM
Thursday:7:00 AM – 7:00 PM
Friday:7:00 AM – 7:00 PM
Saturday:7:00 AM – 7:00 PM
Sunday:7:30 AM – 7:00 PM
✓ Currently Open

Features

✓ Cafe

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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