MUGS COFFEE
18090 COLLINS AVE T 17
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat foods with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef preparing and plating raw salmon with bare hands. Advised manager abdominal she instructed employee to wash hands and put on gloves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license As of 10/1/24.
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
5
Intermediate
7
Basic
14
Total
27
Inspection Details:
- 36-34-5:Basic - AC vents soiled with accumulated dust. **Warning**
- 24-05-4:Basic - Clean bowls, plates, containers, pots and pans not stored inverted or in a protected manner. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
- 14-38-4:Basic - Food storage container lid cracked and broken. **Warning**
- 36-24-5:Basic - Hole in wall behind reach in freezer and soiled in some areas. Located in kitchen area/ prep area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance, grease and food debris. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed cleaning equipment stored on shelf directly next to food in dry storage area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed mozzarella cheese thawing at ambient temperature. Located in hand washing sink. Chef moved to reach in cooler. **Corrected On-Site** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee serve customer then proceed to prep food without washing hands. **Warning**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed at time of inspection mop sink blocked and manager advised that wastewater is dumped into floor drains. **Warning**
- 08B-02-4:High Priority - Observed pastries displayed on front counter not properly protected from contamination. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid stored in mop sink. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored directly over cooked bacon in reach in cooler and reach in freezer. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator to print. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mozzarella cheese thawing in hand washing sink. Located in kitchen area. Chef removed. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed filter attached to hand washing sink nozzle used for drinking water. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. **Warning**
- 16-37-1:Intermediate - Observed establishment using lactic acid for sanitizer. No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed establishment offering fresh squeezed orange juice prepared on site not date marked. Juice was located in front counter reach in cooler not accessible to customers. Advised manager to add date marking. **Warning**
- 45-06-4:Portable fire extinguisher is inaccessible due to being stored on floor behind various equipment. Located behind front counter. For reporting purposes only.
Food safety inspection conducted on 9/24/2024 revealed 27 total violations (5 high priority, 7 intermediate, 14 basic).