MOZART CAFE
18110 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense tempura flour and ice. Manager removed. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. **Repeat Violation**
- 21-44-1:Basic - Observed Sanitizer bucket stored with food. Advised manager and he removed. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed pizza boxes meant for single-use reused to store pizza dough in walk in cooler and reach in coolers. Also, observed used pizza boxes stored in prep area. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs being stored over various cut vegetables in reach in cooler. Manager removed. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense parm cheese and flour.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in walk cooler and walk freezer. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed. **Corrected On-Site** **Repeat Violation**
- 36-12-4:Basic - Observed floors in walk in freezer soiled and not easily cleanable.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed pizza boxes meant for single-use reused to store pizza dough in walk in cooler and reach in coolers.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Located in prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various squeeze bubbles, containers of flour and sugar not labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. **Repeat Violation**
- 12A-07-5:High Priority - Observed employee failed to wash hands before putting on gloves to initiate a task working with food. Advised manager and he instructed employee to remove gloves and wash hands. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored on hand washing sink located in kitchen area. Chef removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in prep area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep shelves throughout kitchen area rusted.
Food safety inspection conducted on 9/23/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).