GRANIER BAKERY
18230 COLLINS AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense ice.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink.
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used dispense granola. Manager removed cup. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce on floor in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
- 36-73-4:Basic - Observed floor in walk in freezer soiled and has accumulation of debris. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of men's multivitamins being stored on prep shelf next to food in dry storage area. Manager removed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area being used as a dump sink. Advised manager and she cleaned. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of granola.
- 36-36-4:Basic - Ceiling tile missing. Located in kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located on front counter has an ambient temperature of 51°F.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Located in walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed takeout boxes being stored on floor in kitchen area.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods greater than 41°; beef empanadas (71F - Cold Holding); salmon sandwich (66F - Cold Holding); (69F - Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 51°F. Employee removed all foods. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+employees present and engaging in food preparation with no certified manager.
Food safety inspection conducted on 4/9/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of oats. Warning - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of granola and cup with no handle being stored in ice cooler. Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature of 52F. Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located in walk in freezer. Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer. Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41F; beef empanadas (76F - Cold Holding); salmon sandwich (69F - Cold Holding); ham and cheese sandwich (67F - Cold Holding); salmon quiche (67F - Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 52F. As per manager food had only been in cooler for about an hour. Manager stated that maintenance was called. Manager also instructed employee to remove all foods. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of granola and cup with no handle being stored in ice cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in prep/warewash area soiled with accumulated dust. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature of 52°F. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located in coffee station. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Located in walk in freezer. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of bread being stored on floor in walk in freezer. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41°F; beef empanadas (76F - Cold Holding); salmon sandwich (69F - Cold Holding); ham and cheese sandwich (67F - Cold Holding); salmon quiche (67F - Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 52°F. As per manager food had only been in cooler for about an hour. Manager stated that maintenance was called. Manager also instructed employee to remove all foods. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that she orders books and is waiting to conduct class. Warning
Food safety inspection conducted on 8/30/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 974-0469
Website: https://www.granierbakery.com/
Google Rating
★★★★☆ (4.0/5)
(488 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 7:00 PM
Tuesday:7:00 AM – 7:00 PM
Wednesday:7:00 AM – 7:00 PM
Thursday:7:00 AM – 7:00 PM
Friday:7:00 AM – 7:00 PM
Saturday:7:00 AM – 7:00 PM
Sunday:7:00 AM – 7:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025