FAM FRE
18288 COLLINS AVE STE 2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
3
Intermediate
8
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reaching cooler with ambient temperature of 51°F. All food in food kept on ice and at temperature. Manager called maintenance and is awaiting him to repair. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area and in kitchen area. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flower removed from their original packaging placed in plastic containers and not labeled. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for various food container. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to stove. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods stored at ambient temperature greater than 41°F; cooked potatoes (67F - Cold Holding); butter (59F - Cold Holding). All were located on prep table in kitchen area. **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chef filling metal container with water from hand washing sink in kitchen area. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection. Employees would not allow me to start inspection, had to wait on manager to arrive. **Corrected On-Site** **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**
- 02B-01-5:Intermediate - Observed establishment offering sunny side eggs and raw salmon. However, Menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. **Warning**
Food safety inspection conducted on 4/21/2025 revealed 18 total violations (3 high priority, 8 intermediate, 7 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle used to dispense rotini for prepping.
- 08B-38-4:Basic - Food stored on floor. Observed cases of fruit being stored on floor in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup and reach in cooler gaskets soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan being stored in hand washing sink in kitchen area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. Manager arrived during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).