DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT
17375 COLLINS AVE
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth lining pan of sushi rice. Advised chef and he moved. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed prep table in disrepair and being held up by a brick.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas on floor in dry storage area. Manager instructed employee to move to shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).