DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT
17375 COLLINS AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth lining pan of sushi rice. Advised chef and he moved. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed prep table in disrepair and being held up by a brick.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas on floor in dry storage area. Manager instructed employee to move to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Manager removed. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in cooler.
- 36-36-4:Basic - Ceiling tile missing. Located throughout kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryer soiled with grease buildup.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located next to fryer.
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Chef ran the machine but guage would not move pass 90°F. Dish machine is a high temperature machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front of fryer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods in reach in freezer. Chef rearranged. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area. Chef added. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
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Google Rating
★★★½☆ (3.9/5)
(1,740 reviews)Features
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View on Google MapsLast Enriched At: 5/14/2025