DirtyFLRestaurant Inspection Data

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18090 COLLINS AVE T19-20

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 08B-39-4:Basic - Observed oranges not washed prior to preparation. Oranges are stored in cardboard boxes and goes directly into juicer without washing. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of plastic utensils stored on floor behind front counter. Manager moved to shelf. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon packaged onsite using a reduced oxygen packaging method. Raw salmon was completely thawed and still in packaging. All were Located in reach in cooler under stove. Unable to determine when fish was packaged. Establishment does not currently have a HACCAP plan. Stop sale issued. Chef discarded fish. Repeat Violation
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over various ready to eat foods in reach in cooler. Chef rearranged. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw meat and raw fish with no approved HACCP plan. Observed ROP machine on prep table in kitchen area and various raw meats and fish stored in reach in cooler and freezer. Observed establishment applied for HACCP but plan has not been approved as of yet. Status of plan "RECEIVED". Repeat Violation

Inspection Date: 3/27/2025

  • 08B-39-4:Basic - - From initial inspection : Basic - Observed employee not washing fruit prior to preparation. Advised manager and he instructed employee to wash. Corrected On-Site Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed pastries stored on front counter not covered and exposed to contamination. Manager covered. Corrected On-Site Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon packaged onsite using a reduced oxygen packaging method. Raw was completely thawed and still in packaging. Located in reach in cooler under stove. Unable to determine when fish was packaged. Establishment does not currently have a HACCAP plan. Stop sale issued. Chef discarded fish. Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. Manager arrived during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw meat and fish with no approved HACCP plan. Observed ROP machine on prep table in kitchen area and various raw meats and fish stored in reach in freezer. Advised manager of the process and provided HACCP form to operator. Warning - From follow-up inspection 2025-03-27: **Time Extended**

Inspection Date: 9/24/2024

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed various cases of drinks being stored on floor under front counter. Chef moved to shelf. Corrected On-Site Warning
  • 08B-39-4:Basic - Observed employee not washing fruit prior to preparation. Advised manager and he instructed employee to wash. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various containers of seasonings not labeled by common name. Manager instructed employee to add. **Corrective Action Taken** Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed pastries stored on front counter not covered and exposed to contamination. Manager covered. Corrected On-Site Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon packaged onsite using a reduced oxygen packaging method. Raw was completely thawed and still in packaging. Located in reach in cooler under stove. Unable to determine when fish was packaged. Establishment does not currently have a HACCAP plan. Stop sale issued. Chef discarded fish. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing pitchers in hand washing sink. Advised chef and he coach employee. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. Manager arrived during time of inspection. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Observed establishment offering raw salmon and raw tuna however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw meat and fish with no approved HACCP plan. Observed ROP machine on prep table in kitchen area and various raw meats and fish stored in reach in freezer. Advised manager of the process and provided HACCP form to operator. Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8485117

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making burrito with bare hands, then placed on gloves without washing hands.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of cut fruit.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon being stored on top of vegetables in reach in cooler under flat grill.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken being stored at 93F - Cold Holding. Chicken was located on prep table. Manager moved to reach in cooler. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering raw salmon and sunny side up eggs and no Consumer Advisory on menu identifying items that are raw or undercooked. Emailed advisory to manager.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering raw salmon and sunny side up eggs and no Consumer Advisory on menu. Emailed advisory to manager. **Corrective Action Taken**

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8499404

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8484745

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2023-09-13: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-13: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment relocate dish machine in front of kitchen hand wash sink. As per plan dish machine was located wall adjacent to hand wash sink. Advised to owner that dish machine must be placed back in approved location. Warning - From follow-up inspection 2023-09-13: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment relocate dish machine in front of kitchen hand wash sink. As per plan dish machine was located wall adjacent to hand wash sink. Mop sink added.Warning **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-13: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8350451

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper towels lining a pan of mint and raspberries. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation shelf. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of food being stored on floor in kitchen area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed located in kitchen area. Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in customer reach. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari and salmon thawing in standing water. Also, observed raw chicken thawing at room temperature. All were located in prep sink in kitchen area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed several employees walk out side and reentered kitchen and began prepping food without washing hands, hand wash sink blocked by dish machine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of bread and cooked chicken. Located in reach in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by dishwasher. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment relocate dish machine in front of kitchen hand wash sink. As per plan dish machine was located wall adjacent to hand wash sink. Advised to owner that dish machine must be placed back in approved location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(729 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 6:00 PM
Tuesday:7:00 AM – 6:00 PM
Wednesday:7:00 AM – 6:00 PM
Thursday:7:00 AM – 6:00 PM
Friday:7:00 AM – 6:00 PM
Saturday:7:00 AM – 6:00 PM
Sunday:7:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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