DENNY'S #7795
Sun City Center Boulevard
Florida, 33570
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler next to handwash sink on cook line. **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/24/2025
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on food in walk in cooler, manager removed at time of inspection. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 126 F, manager remade temped 167 F. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Coffee filters protected at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler next to handwash sink on cook line. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink on cook line. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vegetable soup sitting in standing water, manager voluntarily discarded. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink on cook line. Water leaking onto floor. Manager placed bucket under pipe, cleaned and sanitized floor. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook clean table and put on glove for food prep without washing hands. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs, then grabbed clean plate without changing gloves and washing hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50 F, Pancake mix 46 F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cook line temped 74F, ran approximately 2 minutes. **Warning**
Food safety inspection conducted on 3/24/2025 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, operator inverted at time of inspection. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table, operator removed at time of inspection. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location of splitter.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).