TONIOS SEAFOOD SHACK INC
25163 Overseas Highway
Florida, 33042
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 24-28-4:Basic - Clean utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean utensils hanging above handwashing sink , in kitchen
- 21-05-5:Basic - Cloth used as a food-contact surface. terry cloth towel covering cilantro **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing at handwashing sink in dish area. Vice grip is fastened to and used to turn on the cold water
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, The can opener blade is soiled and was cleaned during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cup in croutons
- 29-09-4:Basic - Faucet/handle loose and spinning at handwash sink in dish area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook area handwash sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Dish area Handwash sink not accessible for employee use at all times, blocked by garbage can.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of sanitizer containers **Corrected On-Site**
- 01C-03-4:Intermediate - Some of the Clam/mussel tags not marked with last date served. **Corrected On-Site**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink across from seafood counter.
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).