TONIOS SEAFOOD SHACK INC
25163 Overseas Highway
Florida, 33042
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 24-28-4:Basic - Clean utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean utensils hanging above handwashing sink , in kitchen
- 21-05-5:Basic - Cloth used as a food-contact surface. terry cloth towel covering cilantro Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at handwashing sink in dish area. Vice grip is fastened to and used to turn on the cold water
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, The can opener blade is soiled and was cleaned during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cup in croutons
- 29-09-4:Basic - Faucet/handle loose and spinning at handwash sink in dish area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook area handwash sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Dish area Handwash sink not accessible for employee use at all times, blocked by garbage can.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of sanitizer containers Corrected On-Site
- 01C-03-4:Intermediate - Some of the Clam/mussel tags not marked with last date served. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink across from seafood counter.
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
7
Basic
2
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the shaved ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed raw sushi , tuna and salmon and raw fish shrimp ceviche on the menu. parasite destruction letter was sent via email for salmon and mahi and shrimp Corrected On-Site
- 08A-05-6:High Priority - Raw salmon stored over/not properly separated from ready-to-eat food, side order cups of cocktail sauce and sour cream, and dressing. In stand up cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.mashed potato 131F
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ham in walk-in cooler not date marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is rusting.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Covered by server tray in dish area Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tower
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area
Food safety inspection conducted on 4/26/2024 revealed 12 total violations (3 high priority, 7 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling return air vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35B-01-4:Basic - Exterior back door has a gap at the side of threshold that opens to the outside.
- 14-11-5:Basic - Gaskets on the lift lid cooler in kitchen in poor repair.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. There is a hole in the concrete floor with a drain pipe that leads to the exterior of the building
- 36-02-5:Basic - Prep room floor Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish over lettuce
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw seafood in display counter.
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 01C-05-4:Intermediate - Clam/mussel/tags not maintained in chronological order according to the last date they were served in the establishment.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in the bar. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).