THE ANCHOR
10135 Southeast 147th Place
Florida, 34491
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the outdoor bar with mold like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside corn mix and dressing container. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the outside bar.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers 48F. Employee will use another cooler until repair is completed.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reach-in cooler at the cook line, three individually packaged raw fish (mahi) in a vacuum sealed package. Also, in walk-in cooler, case of mahi 10lb) and 12 individually package. (3-501.13(E) FC: (E) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section.) **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the cook line, Drawers heavily soiled. Hood soiled (dripping grease). **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves, also soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, employee moved to bucket. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reach-in cooler at the cook line, three individually packaged raw fish (mahi) in a vacuum sealed package. Also, in walk-in cooler, case of mahi 10lb) and 12 individually package.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cheese 44F, raw burgers 47F, raw beef 46F, burger sliders 47F, hotdogs 47F, corn 46F, cut tomatoes 44F, Cubans 46F. Employee moved all items to freezer, all temperatures dropped to 40-41F. Also at the bar area, half and half 44F, Manager voluntarily discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee moved to dish machine. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the ware washing room blocked by big heavy box, manager moved. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One male employee. **Repeat Violation** **Admin Complaint**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current documentation on site.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Six Lp gas between front door and side door to access outdoor bar.
Food safety inspection conducted on 12/4/2024 revealed 17 total violations (2 high priority, 4 intermediate, 10 basic).