OXFORD DOWNS
17996 S US HIGHWAY 301
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the outdoor bar area, employee drinks on dry mat, Manager moved. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet.
- 08B-38-4:Basic - Food stored on floor. At the dry storage area, box of cookies on floor, also at the bar area, case of bottle of waters on floor, Manager moved all. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, portion bags with pork 49F, bags stored above filling line, bags moved from cooler less than 2 hrs ago, manager placed bags in freezer to drop temperature down. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the outdoor bar area, Sanitizer powder packets stored on top of soda bags, Manager moved. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above condiments, employee moved. **Corrected On-Site**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee working at the cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelves above condiments, employee moved. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. At the dry storage area, case of cups on floor, also at the mop sink room, cups on floor Manager moved off the floor. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, employee inverted. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, gumbo date marked 11/11/24 and Alfredo sauce date marked 11/12/24. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, milk no date marked, Manager voluntarily discarded.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, container inside sink, Manager moved. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).