DirtyFLRestaurant Inspection Data

MICHELE'S CUISINE

18050 SE 102 TERR

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10736879

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef stored above vegetables, manager moved. Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, chicken salad date marked 4/15/25.

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8716517

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets dirty.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stack containers with old stickers residue. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the cook line and storage area, Manager inverted Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers with flour, powder sugar and sugar, manager labeled. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw shell eggs above cut carrots, Manager moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, manager moved to dish machine. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken salad, ham, cut tomatoes, lasagna and sausages, Manager date all. Corrected On-Site Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8508159

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen. Drink removed from prep table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf in back dry storage room. Moved. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of squash on floor in walk in cooler. Picked up. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean pans on clean dish rack.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, and cornstarch with no labels. Labels added Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened case of raw Philly meat over cooked chicken and fish. Raw salmon packs over portions of macaroni and cheese. All were moved. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler: French onion soup prepared 3/12, discard date 3/18. Sour kraut 3/12, discard date 3/18.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw opened two days prior with no date mark. Added during this inspection. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of windex in ware wash area. Bottle of bleach in ware wash area with no label.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8338244

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls inside bin of rice in kitchen area. Removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler thawed in package bearing label to remove prior to thawing.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside sugar. Removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign and/or paper towels provided at a hand sink used by food employees. No sign at sink on cookline. Also, no paper towels on sink near pass thru. Filled during this inspection. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen: raw beef and raw shell eggs stored over cooked meatloaf and other ready to eat foods. Also, In reach in freezer in kitchen area: opened case of raw beef on shelf over pretzels. Manager moved all. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen soiled with food debris.
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again and/or has no date mark. In reach in cooler: Mac and cheese pulled from freezer yesterday with a date mark of 9/13. Pulled pork pulled from freezer Saturday with a date mark of 9/4. Also, carrots cooked Saturday with no date mark. Also, hotdogs opened Saturday with no date mark.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator not able to provide original certificates.