LIBERTY GRILLE AT EAGLE RIDGE
13605 DEL WEBB BLVD, SUMMERFIELD 34491
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reach-in cooler at the cook line, raw beef in vacuum sealed bags. Beef vacuum sealed and freeze on 12/07/24 thawed 12/17/24 (4 portion bags). Also in walk-in freezer (10 portion bags). **Warning** - From follow-up inspection 2025-03-05: HACCP plan/variance was submitted, but not yet approved. **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reach-in cooler at the cook line, raw salmon inside vacuum sealed bags 44F.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables, employee moved all. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers with cracks.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, roasted garlic in oil date marked 12/06/24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, grilled onions 47F, grilled mushrooms 46F, cut tomatoes 45F, Hot dogs 52F, raw shrimp 52F, manager moved all to freezer., all temperatures dropped to 39F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jason certification expired on 12/17/2024.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the pizza station blocked by garbage can, employee moved. Also at the bar area, item inside sink, employee moved. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reach-in cooler at the cook line, raw beef in vacuum sealed bags. Beef vacuum sealed and freeze on 12/07/24 thawed 12/17/24 (4 portion bags). Also in walk-in freezer (10 portion bags). **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the cook line, piccata sauce no date, employee date marked **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).