KING GARDEN

Name: KING GARDEN
Address: 17860 SE 109 AVE UNIT 603, SUMMERFIELD, FL, 34491, US
Rating: 2.3

17860 SE 109 AVE UNIT 603

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10737072

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath equipment soiled. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Cold holding units soiled also handles, also shelves underneath prep tables heavily soiled. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk-in freezer, raw meat stored in thank you bags.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the front counter area, raw chicken wings stored above cooked chicken Repeat Violation Admin Complaint
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, chicken and pork no date marked, per manager items were cooked 03/09/25 in the morning.

Inspection #: Visit ID: 8781735

36-73-4:Basic - Floor soiled/has accumulation of debris. All floors soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw pork stored above cooked chicken, Employee moved. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, chicken 44F, raw beef 44F, manager moved to freezer, temperature dropped to 39F. Corrected On-Site

Inspection #: Visit ID: 8455690

14-01-5:Basic - Bowl or other container with no handle used to dispense food. One bowl in flour, one bowl in rice. All were removed. Corrected On-Site
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on walk in cooler door. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around walk in cooler soiled with food debris. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline. Placed in bucket. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Cabbage pulled out at 3 pm with no time mark.

Inspection #: Visit ID: 8380841

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with mold like substance, and equipment handles soiled. Also observed walk-in cooler fan cover soiled. Repeat Violation
08B-12-5:Basic - Stored food not covered. In walk-in freezer, chicken tray not covered, Employee covered. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves also soiled.