GRAMMAS CAFE
13685 S US HWY 441
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers with cracked lids.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the server station, milk 48F, other non-time temperature control for safety (TCS) food at 4F, manager moved to freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk no date marked, Employee dated 03/03/25. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee at the cook line, no hair restraint, no beard guard.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (prep cooler).
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started working at the ware washing area, no handwash occurred.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee cracked raw shell eggs and immediately after handle clean plate and placed cook food, inspector instructed to wash hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at the cook line, cheese 52F, plate was left overnight above filling line. At the cook line chili 110F, chili placed in steam table at 6:45am. Not reheated with in 2 hrs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the cook line, cheese 52F, plate was left overnight above filling line. Repeat Violation Admin Complaint
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the cook line chili 110F, chili placed in steam table at 6:45am.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photocopies
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At the cook line, both male employees started wearing gloves, no hand washed occurred, Inspector instructed to washed hands. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, female employee cutting ham with bare hands, inspector instructed to washed her hands and use gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the server area, milk 47F, Manager moved to freezer to drop temperature down. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in ware wash area has dust accumulation. Top of oven soiled with grease and dust on cookline.
- 08B-12-5:Basic - Stored food not covered. Prefilled coffee filters in server station not covered. Pan of cooked potatoes in walk in cooler not covered.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Manager primed then dish machine 0 ppm. Instructed manager to set up sanitizer and sanitize all dishes in triple sink. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in chest freezer: pan of raw country fried steak in rack over opened bag of potatoes.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cookline: Egg salad date marked 10/3, discard date 10/09. Macaroni salad date marked 10/3, discard date 10/9. Tuna salad date marked 10/4, discard date 10/10. Chicken salad date marked 10/4, discard date 10/10. All items were discarded during this inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in kitchen used to dump ice out of pan.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).